Preservation of Otolithus argenteus at low temperature
The studies provided data on the spoilage pattern of Otolithus argenteus during low temperature preservation. Changes in the total volatile bases, hypoxanthine, tyrosine, salt soluble nitrogen, non-protein nitrogen, pH, peroxide value, free fatty acids and thiobarbituric acid number along with organoleptic score have been reported. Organoleptically, fish stored at +20 degree C remained in acceptable condition upto 12 days while for those stored at 0 degree C in ice upto 19 days. Of the various indices tested Hypoxanthine, salt soluble nitrogen and total volatile bases nitrogen, in the order of merit can be used as freshness tests for refrigerated fish.
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Format: | article biblioteca |
Language: | English |
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1986
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Subjects: | Biology, chilling storage, storage effects, quality control, Otolithus argenteus, marine, India, |
Online Access: | http://hdl.handle.net/1834/31713 |
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dig-aquadocs-1834-317132021-07-11T05:05:49Z Preservation of Otolithus argenteus at low temperature Ramananda Rao, D. Velankar, N.K. Biology chilling storage storage effects quality control Otolithus argenteus marine India The studies provided data on the spoilage pattern of Otolithus argenteus during low temperature preservation. Changes in the total volatile bases, hypoxanthine, tyrosine, salt soluble nitrogen, non-protein nitrogen, pH, peroxide value, free fatty acids and thiobarbituric acid number along with organoleptic score have been reported. Organoleptically, fish stored at +20 degree C remained in acceptable condition upto 12 days while for those stored at 0 degree C in ice upto 19 days. Of the various indices tested Hypoxanthine, salt soluble nitrogen and total volatile bases nitrogen, in the order of merit can be used as freshness tests for refrigerated fish. 2021-06-24T17:12:55Z 2021-06-24T17:12:55Z 1986 article http://hdl.handle.net/1834/31713 en application/pdf application/pdf 31-37 http://aquaticcommons.org/id/eprint/15899 12051 2015-01-01 09:27:06 15899 Indian Fisheries Association |
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Biology chilling storage storage effects quality control Otolithus argenteus marine India Biology chilling storage storage effects quality control Otolithus argenteus marine India |
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Biology chilling storage storage effects quality control Otolithus argenteus marine India Biology chilling storage storage effects quality control Otolithus argenteus marine India Ramananda Rao, D. Velankar, N.K. Preservation of Otolithus argenteus at low temperature |
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The studies provided data on the spoilage pattern of Otolithus argenteus during low temperature preservation. Changes in the total volatile bases, hypoxanthine, tyrosine, salt soluble nitrogen, non-protein nitrogen, pH, peroxide value, free fatty acids and thiobarbituric acid number along with organoleptic score have been reported. Organoleptically, fish stored at +20 degree C remained in acceptable condition upto 12 days while for those stored at 0 degree C in ice upto 19 days. Of the various indices tested Hypoxanthine, salt soluble nitrogen and total volatile bases nitrogen, in the order of merit can be used as freshness tests for refrigerated fish. |
format |
article |
topic_facet |
Biology chilling storage storage effects quality control Otolithus argenteus marine India |
author |
Ramananda Rao, D. Velankar, N.K. |
author_facet |
Ramananda Rao, D. Velankar, N.K. |
author_sort |
Ramananda Rao, D. |
title |
Preservation of Otolithus argenteus at low temperature |
title_short |
Preservation of Otolithus argenteus at low temperature |
title_full |
Preservation of Otolithus argenteus at low temperature |
title_fullStr |
Preservation of Otolithus argenteus at low temperature |
title_full_unstemmed |
Preservation of Otolithus argenteus at low temperature |
title_sort |
preservation of otolithus argenteus at low temperature |
publishDate |
1986 |
url |
http://hdl.handle.net/1834/31713 |
work_keys_str_mv |
AT ramanandaraod preservationofotolithusargenteusatlowtemperature AT velankarnk preservationofotolithusargenteusatlowtemperature |
_version_ |
1756078863032516608 |