Standards for crab meat
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| Main Author: | |
|---|---|
| Format: | conference_item biblioteca |
| Language: | English |
| Published: |
1955
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| Subjects: | Fisheries, GCFI, |
| Online Access: | http://hdl.handle.net/1834/27715 |
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| id |
dig-aquadocs-1834-27715 |
|---|---|
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dig-aquadocs-1834-277152021-07-03T04:36:10Z Standards for crab meat Szabo, L.Z. Fisheries GCFI 2021-06-24T16:35:41Z 2021-06-24T16:35:41Z 1955 conference_item http://hdl.handle.net/1834/27715 en http://procs.gcfi.org/Proceedings.html application/pdf application/pdf 14-18 http://aquaticcommons.org/id/eprint/11560 9 2013-10-01 00:22:51 11560 Gulf and Caribbean Fisheries Institute |
| institution |
UNESCO |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-aquadocs |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Repositorio AQUADOCS |
| language |
English |
| topic |
Fisheries GCFI Fisheries GCFI |
| spellingShingle |
Fisheries GCFI Fisheries GCFI Szabo, L.Z. Standards for crab meat |
| format |
conference_item |
| topic_facet |
Fisheries GCFI |
| author |
Szabo, L.Z. |
| author_facet |
Szabo, L.Z. |
| author_sort |
Szabo, L.Z. |
| title |
Standards for crab meat |
| title_short |
Standards for crab meat |
| title_full |
Standards for crab meat |
| title_fullStr |
Standards for crab meat |
| title_full_unstemmed |
Standards for crab meat |
| title_sort |
standards for crab meat |
| publishDate |
1955 |
| url |
http://hdl.handle.net/1834/27715 |
| work_keys_str_mv |
AT szabolz standardsforcrabmeat |
| _version_ |
1756078332834742272 |