Comparison of objective tests for quality of fresh and frozen Gulf shrimp
Saved in:
Main Authors: | Fieger, E.A., Friloux, J.J. |
---|---|
Format: | conference_item biblioteca |
Language: | English |
Published: |
1954
|
Subjects: | Fisheries, GCFI, |
Online Access: | http://hdl.handle.net/1834/27707 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Studies on black spotted shrimp
by: Fieger, E.A.
Published: (1952) -
Further experiments on the control of melanosis or “black spot” on shrimp
by: Bailey, M.E., et al.
Published: (1955) -
The effect of the antibiotic chlortetracycline on shrimp freshness [abstract]
by: Camber, C.I., et al.
Published: (1957) -
Use of indole as an indicator of spoilage in fresh shrimp
by: Alexander, J.
Published: (1956) -
Freezing Gulf of Mexico shrimp at sea
by: Dassow, J.A.
Published: (1954)