Edible seaweeds: an important source of food and income to indigenous Fijians
The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.
Saved in:
| Main Author: | |
|---|---|
| Format: | article biblioteca |
| Language: | English |
| Published: |
1993
|
| Subjects: | Aquaculture, Fisheries, Seaweeds, Human food, Fiji, |
| Online Access: | http://hdl.handle.net/1834/26120 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented. |
|---|