How fresh is too fresh?: the live reef food fish trade in eastern Indonesia
Although the live reef food fish trade has become an increasingly "hot" topic in the environmental press in recent months, many of the sources reporting on this practice have tended to focus on issues related to the rampant use of sodium cyanide in the trade, rather than the more pressing matter of the looming potential for overexploitation engendered by this practice. Presented in this article is a brief overview of the live reef food fish trade as it is practiced in eastern Indonesia covering the methods used and economics, geographic extent and numerous deleterious effects of the fishery.
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Format: | article biblioteca |
Language: | English |
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1996
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Subjects: | Fisheries, Reef fish, Trade, Food fish, Reef fisheries, Man-induced effects, Indonesia, |
Online Access: | http://hdl.handle.net/1834/25795 |
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dig-aquadocs-1834-257952021-07-03T03:21:28Z How fresh is too fresh?: the live reef food fish trade in eastern Indonesia Erdman, M.V. Pet-Soede, L. Fisheries Reef fish Trade Food fish Reef fisheries Man-induced effects Indonesia Although the live reef food fish trade has become an increasingly "hot" topic in the environmental press in recent months, many of the sources reporting on this practice have tended to focus on issues related to the rampant use of sodium cyanide in the trade, rather than the more pressing matter of the looming potential for overexploitation engendered by this practice. Presented in this article is a brief overview of the live reef food fish trade as it is practiced in eastern Indonesia covering the methods used and economics, geographic extent and numerous deleterious effects of the fishery. 2021-06-24T16:22:07Z 2021-06-24T16:22:07Z 1996 article 0116-290X http://hdl.handle.net/1834/25795 en http://www.worldfishcenter.org/Naga/na_2644.pdf application/pdf application/pdf 4-8 http://aquaticcommons.org/id/eprint/9184 115 2012-11-28 13:26:00 9184 WorldFish Center |
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Fisheries Reef fish Trade Food fish Reef fisheries Man-induced effects Indonesia Fisheries Reef fish Trade Food fish Reef fisheries Man-induced effects Indonesia |
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Fisheries Reef fish Trade Food fish Reef fisheries Man-induced effects Indonesia Fisheries Reef fish Trade Food fish Reef fisheries Man-induced effects Indonesia Erdman, M.V. Pet-Soede, L. How fresh is too fresh?: the live reef food fish trade in eastern Indonesia |
description |
Although the live reef food fish trade has become an increasingly "hot" topic in the environmental press in recent months, many of the sources reporting on this practice have tended to focus on issues related to the rampant use of sodium cyanide in the trade, rather than the more pressing matter of the looming potential for overexploitation engendered by this practice. Presented in this article is a brief overview of the live reef food fish trade as it is practiced in eastern Indonesia covering the methods used and economics, geographic extent and numerous deleterious effects of the fishery. |
format |
article |
topic_facet |
Fisheries Reef fish Trade Food fish Reef fisheries Man-induced effects Indonesia |
author |
Erdman, M.V. Pet-Soede, L. |
author_facet |
Erdman, M.V. Pet-Soede, L. |
author_sort |
Erdman, M.V. |
title |
How fresh is too fresh?: the live reef food fish trade in eastern Indonesia |
title_short |
How fresh is too fresh?: the live reef food fish trade in eastern Indonesia |
title_full |
How fresh is too fresh?: the live reef food fish trade in eastern Indonesia |
title_fullStr |
How fresh is too fresh?: the live reef food fish trade in eastern Indonesia |
title_full_unstemmed |
How fresh is too fresh?: the live reef food fish trade in eastern Indonesia |
title_sort |
how fresh is too fresh?: the live reef food fish trade in eastern indonesia |
publishDate |
1996 |
url |
http://hdl.handle.net/1834/25795 |
work_keys_str_mv |
AT erdmanmv howfreshistoofreshthelivereeffoodfishtradeineasternindonesia AT petsoedel howfreshistoofreshthelivereeffoodfishtradeineasternindonesia |
_version_ |
1756078077260070912 |