Combating fish disease. An explanation of the controls on notifiable fish diseases in Great Britain and advice on steps to prevent the spread of disease

For many years action has been taken to prevent the introduction and spread of serious fish diseases in Great Britain. In 1993 national rules were replaced by European Union wide rules designed to promote trade within the single market while safeguarding those parts of the Union with a high fish health status - such as this country. This booklet details the checks and controls which are applied to prevent the spread of disease outbreaks in this country. One can see that different rules apply to different diseases, generally reflecting the severity and other characteristics of the disease. The booklet also tries to explain the diseases and helps to recognise symptoms. This booklet is split into three parts: Part 1 gives an overview of the controls; Part 2 gives details for each of the diseases; and Part 3 gives advice on some of the precautions you can take to guard against the spread of disease.

Bibliographic Details

Other Authors:	Ministry of Agriculture, Fisheries and Food
Format:	monograph biblioteca
Language:	English
Published:	Ministry of Agriculture, Fisheries and Food 1999
Subjects:	Fisheries, Limnology, Great Britain, Diseases, Symptoms, Mortality, Mortality causes, Pathology, Fisheries management, Disease control, Disinfection, Fishery regulations,
Online Access:	http://hdl.handle.net/1834/25244
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