Beitrag über die Gefriertrocknung von Speisekrabben

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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Bibliographic Details
Main Author: Stüven, K.
Format: article biblioteca
Language:German
Published: 1965
Subjects:Chemistry, Fisheries, Crangon crangon, freeze-dried, product quality, shrimp processing, brown shrimp,
Online Access:http://hdl.handle.net/1834/24714
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Summary:Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010