Bestimmung des Quecksilbergehaltes in Fischfleisch
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1971
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| Subjects: | Chemistry, Fisheries, mercury contamination, fish, fish quality, method description, Tuna, cod, Baltic Sea, |
| Online Access: | http://hdl.handle.net/1834/24227 |
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dig-aquadocs-1834-24227 |
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dig-aquadocs-1834-242272021-07-01T02:21:19Z Bestimmung des Quecksilbergehaltes in Fischfleisch Mundt, W. Chemistry Fisheries mercury contamination fish fish quality method description Tuna cod Baltic Sea Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 2021-06-24T16:12:27Z 2021-06-24T16:12:27Z 1971 article FALSE 0020-0344 http://hdl.handle.net/1834/24227 de http://aquacomm.fcla.edu/7235 http://www.vti.bund.de application/pdf application/pdf 70 horst.karl@mri.bund.de http://aquaticcommons.org/id/eprint/7235 1240 2011-11-23 13:58:46 7235 Bundesforschungsanstalt für Fischerei |
| institution |
UNESCO |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-aquadocs |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Repositorio AQUADOCS |
| language |
German |
| topic |
Chemistry Fisheries mercury contamination fish fish quality method description Tuna cod Baltic Sea Chemistry Fisheries mercury contamination fish fish quality method description Tuna cod Baltic Sea |
| spellingShingle |
Chemistry Fisheries mercury contamination fish fish quality method description Tuna cod Baltic Sea Chemistry Fisheries mercury contamination fish fish quality method description Tuna cod Baltic Sea Mundt, W. Bestimmung des Quecksilbergehaltes in Fischfleisch |
| description |
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
| format |
article |
| topic_facet |
Chemistry Fisheries mercury contamination fish fish quality method description Tuna cod Baltic Sea |
| author |
Mundt, W. |
| author_facet |
Mundt, W. |
| author_sort |
Mundt, W. |
| title |
Bestimmung des Quecksilbergehaltes in Fischfleisch |
| title_short |
Bestimmung des Quecksilbergehaltes in Fischfleisch |
| title_full |
Bestimmung des Quecksilbergehaltes in Fischfleisch |
| title_fullStr |
Bestimmung des Quecksilbergehaltes in Fischfleisch |
| title_full_unstemmed |
Bestimmung des Quecksilbergehaltes in Fischfleisch |
| title_sort |
bestimmung des quecksilbergehaltes in fischfleisch |
| publishDate |
1971 |
| url |
http://hdl.handle.net/1834/24227 |
| work_keys_str_mv |
AT mundtw bestimmungdesquecksilbergehaltesinfischfleisch |
| _version_ |
1756077868233785344 |