The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real contribution of fish to the rural poor households. This report is the first global overview of the role played by fish in improving nutrition. Fish consumption patterns of the poor, the nutritional value of fish, and small-scale fisheries and aquaculture activities are considered. It also highlights the gap in knowledge where more research is needed.
Saved in:
| Main Author: | |
|---|---|
| Format: | monograph biblioteca |
| Language: | English |
| Published: |
The WorldFish Center
2010
|
| Subjects: | Aquaculture, Fisheries, Nutrition, Food fish, |
| Online Access: | http://hdl.handle.net/1834/21201 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-aquadocs-1834-21201 |
|---|---|
| record_format |
koha |
| spelling |
dig-aquadocs-1834-212012021-06-26T05:49:14Z The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review Kawarazuka, N. Aquaculture Fisheries Aquaculture Nutrition Food fish Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real contribution of fish to the rural poor households. This report is the first global overview of the role played by fish in improving nutrition. Fish consumption patterns of the poor, the nutritional value of fish, and small-scale fisheries and aquaculture activities are considered. It also highlights the gap in knowledge where more research is needed. 2021-06-24T15:52:19Z 2021-06-24T15:52:19Z 2010 monograph http://hdl.handle.net/1834/21201 en WorldFish Center Working Paper http://www.worldfishcenter.org/resource_centre/WF_2590.pdf application/pdf application/pdf 44 The WorldFish Center Penang, Malaysia http://aquaticcommons.org/id/eprint/3469 115 2016-03-01 07:17:32 3469 WorldFish Center |
| institution |
UNESCO |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-aquadocs |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Repositorio AQUADOCS |
| language |
English |
| topic |
Aquaculture Fisheries Aquaculture Nutrition Food fish Aquaculture Fisheries Aquaculture Nutrition Food fish |
| spellingShingle |
Aquaculture Fisheries Aquaculture Nutrition Food fish Aquaculture Fisheries Aquaculture Nutrition Food fish Kawarazuka, N. The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review |
| description |
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real contribution of fish to the rural poor households. This report is the first global overview of the role played by fish in improving nutrition. Fish consumption patterns of the poor, the nutritional value of fish, and small-scale fisheries and aquaculture activities are considered. It also highlights the gap in knowledge where more research is needed. |
| format |
monograph |
| topic_facet |
Aquaculture Fisheries Aquaculture Nutrition Food fish |
| author |
Kawarazuka, N. |
| author_facet |
Kawarazuka, N. |
| author_sort |
Kawarazuka, N. |
| title |
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review |
| title_short |
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review |
| title_full |
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review |
| title_fullStr |
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review |
| title_full_unstemmed |
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review |
| title_sort |
contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review |
| publisher |
The WorldFish Center |
| publishDate |
2010 |
| url |
http://hdl.handle.net/1834/21201 |
| work_keys_str_mv |
AT kawarazukan thecontributionoffishintakeaquacultureandsmallscalefisheriestoimprovingnutritionsecurityaliteraturereview AT kawarazukan contributionoffishintakeaquacultureandsmallscalefisheriestoimprovingnutritionsecurityaliteraturereview |
| _version_ |
1756077465804996608 |