The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake
The traditional approach to fish handling, preservation and processing technology in inland fishery is critically examined using the experience in Kainji Lake as a model. The need to uplift the fishermen technology is emphasized with the ultimate expectations of improvement in fish quality
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| Main Author: | |
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| Format: | conference_item biblioteca |
| Language: | English |
| Published: |
1986
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| Subjects: | Fisheries, Nigeria, Kainji Lake, fish handling, fishery industry, fishery technology, inland fisheries, processing fishery products, |
| Online Access: | http://hdl.handle.net/1834/21167 |
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| Summary: | The traditional approach to fish handling, preservation and processing technology in inland fishery is critically examined using the experience in Kainji Lake as a model. The need to uplift the fishermen technology is emphasized with the ultimate expectations of improvement in fish quality |
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