Газохроматографическое исследование фенольного состава консервов «Шпроты в масле».
The data on phenol composition of canned fish and smoke standards are given in the article; the influence of smoke on product quality and the correlation of organoleptical indices of the product with qualitative composition of phenol fraction are shown. 18 components of phenol fraction of smoke and smoked production are identificated. It is shown, that some components of phenol fraction take part in forming the odour of smoked production. Smoking conditions and technological peculariarities of smoke influence decisively upon the penetration of smoke components into the product.
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| Main Authors: | , , , |
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| Format: | Journal Contribution biblioteca |
| Language: | Russian |
| Published: |
1976
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| Subjects: | Baltic sprat, Sprats in Oil, Indices for organoleptic assessment, Phenol fraction of smoke, ASFA_2015::C::Canned fishery products, ASFA_2015::C::Chemical composition, ASFA_2015::S::Smoked products, |
| Online Access: | http://hdl.handle.net/1834/15872 |
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dig-aquadocs-1834-158722021-05-19T06:57:34Z Газохроматографическое исследование фенольного состава консервов «Шпроты в масле». Gas chromatography investigations of phenol composition of canned fish "Sprats in oil". Kolonistova, I.V. Pechatina, V.I. Plorinya, A.P. Kirshbaum, I.Z. Baltic sprat Sprats in Oil Indices for organoleptic assessment Phenol fraction of smoke ASFA_2015::C::Canned fishery products ASFA_2015::C::Chemical composition ASFA_2015::S::Smoked products The data on phenol composition of canned fish and smoke standards are given in the article; the influence of smoke on product quality and the correlation of organoleptical indices of the product with qualitative composition of phenol fraction are shown. 18 components of phenol fraction of smoke and smoked production are identificated. It is shown, that some components of phenol fraction take part in forming the odour of smoked production. Smoking conditions and technological peculariarities of smoke influence decisively upon the penetration of smoke components into the product. Fischerei-Forschung. Научно-исследовательские труды по рыболовству Published 2019-12-05T13:57:40Z 2019-12-05T13:57:40Z 1976 Journal Contribution Not Known 0428-4984 http://hdl.handle.net/1834/15872 ru pp. 89-92 Baltic Sea |
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| component |
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dig-aquadocs |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Repositorio AQUADOCS |
| language |
Russian |
| topic |
Baltic sprat Sprats in Oil Indices for organoleptic assessment Phenol fraction of smoke ASFA_2015::C::Canned fishery products ASFA_2015::C::Chemical composition ASFA_2015::S::Smoked products Baltic sprat Sprats in Oil Indices for organoleptic assessment Phenol fraction of smoke ASFA_2015::C::Canned fishery products ASFA_2015::C::Chemical composition ASFA_2015::S::Smoked products |
| spellingShingle |
Baltic sprat Sprats in Oil Indices for organoleptic assessment Phenol fraction of smoke ASFA_2015::C::Canned fishery products ASFA_2015::C::Chemical composition ASFA_2015::S::Smoked products Baltic sprat Sprats in Oil Indices for organoleptic assessment Phenol fraction of smoke ASFA_2015::C::Canned fishery products ASFA_2015::C::Chemical composition ASFA_2015::S::Smoked products Kolonistova, I.V. Pechatina, V.I. Plorinya, A.P. Kirshbaum, I.Z. Газохроматографическое исследование фенольного состава консервов «Шпроты в масле». |
| description |
The data on phenol composition of canned fish and smoke standards are given in the article; the influence of smoke on product quality and the correlation of organoleptical indices of the product with qualitative composition of phenol fraction are shown. 18 components of phenol fraction of smoke and smoked production are identificated. It is shown, that some components of phenol fraction take part in forming the odour of smoked production. Smoking conditions and technological peculariarities of smoke influence decisively upon the penetration of smoke components into the product. |
| format |
Journal Contribution |
| topic_facet |
Baltic sprat Sprats in Oil Indices for organoleptic assessment Phenol fraction of smoke ASFA_2015::C::Canned fishery products ASFA_2015::C::Chemical composition ASFA_2015::S::Smoked products |
| author |
Kolonistova, I.V. Pechatina, V.I. Plorinya, A.P. Kirshbaum, I.Z. |
| author_facet |
Kolonistova, I.V. Pechatina, V.I. Plorinya, A.P. Kirshbaum, I.Z. |
| author_sort |
Kolonistova, I.V. |
| title |
Газохроматографическое исследование фенольного состава консервов «Шпроты в масле». |
| title_short |
Газохроматографическое исследование фенольного состава консервов «Шпроты в масле». |
| title_full |
Газохроматографическое исследование фенольного состава консервов «Шпроты в масле». |
| title_fullStr |
Газохроматографическое исследование фенольного состава консервов «Шпроты в масле». |
| title_full_unstemmed |
Газохроматографическое исследование фенольного состава консервов «Шпроты в масле». |
| title_sort |
газохроматографическое исследование фенольного состава консервов «шпроты в масле». |
| publishDate |
1976 |
| url |
http://hdl.handle.net/1834/15872 |
| work_keys_str_mv |
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| _version_ |
1756076813362135040 |