Responsible Aquaculture: Feeding Management and Preparation of Guidelines

In this study, data were gathered from library research, discussing with feed and feeding experts in warm and cold water fish farms and also from research project implemented by executer. Standardization on selection of materials and ingredients percentage in order to prepare dry pellet feed for these two kind of cultured fishes emphasized on proximate composition energy, carbohydrate, protein with amino acids profile, lipid with fatty acid profile, minerals and vitamins and also feeding frequency, kind of feed pellet manufacture were codified environmental friendly, according to responsible aquaculture. On the other hand, feed color, taste, smell, their attraction and the best physico- chemical condition for storing of in order to get optimum result of responsible aquaculture were recorded.

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Bibliographic Details
Main Authors: Hafezieh, Mahmoud, Ghofle Marammazi, Jassem, Matinfar, A., Negarestan, H., Ramin, M., Hosseinzadeh, H., Sharifian, M., Salehi, M., Moazedi, J., Abdolhai, H., Haghighi Talebi, D., Ramezani, H., Hassan Nia, M.R., Hosseini, M.R., Mokhayer, Z., Alizadeh, M., Ehteshami, F., Gharra, K., Mehrabi, M.R.
Format: Report biblioteca
Language:Persian
Published: Iranian Fisheries Science Research Institute 2015
Subjects:Responsible Aquaculture, Nutritional Standardization, Coldwater fish, Warm water fish, Aquaculture, Feeding, Preparation,
Online Access:http://hdl.handle.net/1834/14020
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spelling dig-aquadocs-1834-140202021-05-19T06:48:14Z Responsible Aquaculture: Feeding Management and Preparation of Guidelines Hafezieh, Mahmoud Ghofle Marammazi, Jassem Matinfar, A. Negarestan, H. Ramin, M. Hosseinzadeh, H. Sharifian, M. Salehi, M. Moazedi, J. Abdolhai, H. Haghighi Talebi, D. Ramezani, H. Hassan Nia, M.R. Hosseini, M.R. Mokhayer, Z. Alizadeh, M. Ehteshami, F. Gharra, K. Mehrabi, M.R. Responsible Aquaculture Nutritional Standardization Coldwater fish Warm water fish Aquaculture Feeding Preparation In this study, data were gathered from library research, discussing with feed and feeding experts in warm and cold water fish farms and also from research project implemented by executer. Standardization on selection of materials and ingredients percentage in order to prepare dry pellet feed for these two kind of cultured fishes emphasized on proximate composition energy, carbohydrate, protein with amino acids profile, lipid with fatty acid profile, minerals and vitamins and also feeding frequency, kind of feed pellet manufacture were codified environmental friendly, according to responsible aquaculture. On the other hand, feed color, taste, smell, their attraction and the best physico- chemical condition for storing of in order to get optimum result of responsible aquaculture were recorded. Iranian Fisheries Science Research Institute Published 2018-08-14T03:13:48Z 2018-08-14T03:13:48Z 2015 Report Refereed http://hdl.handle.net/1834/14020 fa 44024; 103pp. Iran Iranian Fisheries Science Research Institute Tehran, Iran
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language Persian
topic Responsible Aquaculture
Nutritional Standardization
Coldwater fish
Warm water fish
Aquaculture
Feeding
Preparation
Responsible Aquaculture
Nutritional Standardization
Coldwater fish
Warm water fish
Aquaculture
Feeding
Preparation
spellingShingle Responsible Aquaculture
Nutritional Standardization
Coldwater fish
Warm water fish
Aquaculture
Feeding
Preparation
Responsible Aquaculture
Nutritional Standardization
Coldwater fish
Warm water fish
Aquaculture
Feeding
Preparation
Hafezieh, Mahmoud
Ghofle Marammazi, Jassem
Matinfar, A.
Negarestan, H.
Ramin, M.
Hosseinzadeh, H.
Sharifian, M.
Salehi, M.
Moazedi, J.
Abdolhai, H.
Haghighi Talebi, D.
Ramezani, H.
Hassan Nia, M.R.
Hosseini, M.R.
Mokhayer, Z.
Alizadeh, M.
Ehteshami, F.
Gharra, K.
Mehrabi, M.R.
Responsible Aquaculture: Feeding Management and Preparation of Guidelines
description In this study, data were gathered from library research, discussing with feed and feeding experts in warm and cold water fish farms and also from research project implemented by executer. Standardization on selection of materials and ingredients percentage in order to prepare dry pellet feed for these two kind of cultured fishes emphasized on proximate composition energy, carbohydrate, protein with amino acids profile, lipid with fatty acid profile, minerals and vitamins and also feeding frequency, kind of feed pellet manufacture were codified environmental friendly, according to responsible aquaculture. On the other hand, feed color, taste, smell, their attraction and the best physico- chemical condition for storing of in order to get optimum result of responsible aquaculture were recorded.
format Report
topic_facet Responsible Aquaculture
Nutritional Standardization
Coldwater fish
Warm water fish
Aquaculture
Feeding
Preparation
author Hafezieh, Mahmoud
Ghofle Marammazi, Jassem
Matinfar, A.
Negarestan, H.
Ramin, M.
Hosseinzadeh, H.
Sharifian, M.
Salehi, M.
Moazedi, J.
Abdolhai, H.
Haghighi Talebi, D.
Ramezani, H.
Hassan Nia, M.R.
Hosseini, M.R.
Mokhayer, Z.
Alizadeh, M.
Ehteshami, F.
Gharra, K.
Mehrabi, M.R.
author_facet Hafezieh, Mahmoud
Ghofle Marammazi, Jassem
Matinfar, A.
Negarestan, H.
Ramin, M.
Hosseinzadeh, H.
Sharifian, M.
Salehi, M.
Moazedi, J.
Abdolhai, H.
Haghighi Talebi, D.
Ramezani, H.
Hassan Nia, M.R.
Hosseini, M.R.
Mokhayer, Z.
Alizadeh, M.
Ehteshami, F.
Gharra, K.
Mehrabi, M.R.
author_sort Hafezieh, Mahmoud
title Responsible Aquaculture: Feeding Management and Preparation of Guidelines
title_short Responsible Aquaculture: Feeding Management and Preparation of Guidelines
title_full Responsible Aquaculture: Feeding Management and Preparation of Guidelines
title_fullStr Responsible Aquaculture: Feeding Management and Preparation of Guidelines
title_full_unstemmed Responsible Aquaculture: Feeding Management and Preparation of Guidelines
title_sort responsible aquaculture: feeding management and preparation of guidelines
publisher Iranian Fisheries Science Research Institute
publishDate 2015
url http://hdl.handle.net/1834/14020
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