Investigation on production frozen minced fish meat and frozen fish ball from Abramis brama
To study the preparation of frozen minced meat from abramis brama orientalis commonly known as sim from Arras lake and from silver carp cultured in the Azerbaijan province, and later this minced meat converted to fish ball and fish burger, in this process microbial, chemical and organoleptic tests was done on samples for frozen minced meat on Sims fish the TVN was 10.1 in zero phase and 14.1 after three month and peroxide value from 0.9 t0 3.1 at the same duration. But he value was higher when converted to fish ball, TVN ranged from 14 to17.6 and per oxide from 1.1 to 4.7 after three month, the unit for TVN was mg/100gram and peroxide unit meq/1000 gram, the microbial tests was also resulted in an acceptable range, the meat of Sims fish had no significant difference with the silver carp comparatively only the color and the smell of the fish was little different, so we could conclude that we can use Sim fish meat for frozen minced meat product and this can increase the consumption of fish in the region in the future.
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| Format: | Report biblioteca |
| Language: | Persian |
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Iranian Fisheries Science Research Institute
2010
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| Subjects: | Microbial, Chemical, Minced fish meat, Frozen fish ball, Abramis brama, Silver Carp, Culture, Oreganoleptic test, Samples, |
| Online Access: | http://hdl.handle.net/1834/13146 |
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dig-aquadocs-1834-131462021-05-19T06:48:15Z Investigation on production frozen minced fish meat and frozen fish ball from Abramis brama Koochekian, Anooshe Zareh Gashti, Gh. Yousefi, A. Sayfzadeh, M. Microbial Chemical Minced fish meat Frozen fish ball Abramis brama Silver Carp Culture Oreganoleptic test Samples To study the preparation of frozen minced meat from abramis brama orientalis commonly known as sim from Arras lake and from silver carp cultured in the Azerbaijan province, and later this minced meat converted to fish ball and fish burger, in this process microbial, chemical and organoleptic tests was done on samples for frozen minced meat on Sims fish the TVN was 10.1 in zero phase and 14.1 after three month and peroxide value from 0.9 t0 3.1 at the same duration. But he value was higher when converted to fish ball, TVN ranged from 14 to17.6 and per oxide from 1.1 to 4.7 after three month, the unit for TVN was mg/100gram and peroxide unit meq/1000 gram, the microbial tests was also resulted in an acceptable range, the meat of Sims fish had no significant difference with the silver carp comparatively only the color and the smell of the fish was little different, so we could conclude that we can use Sim fish meat for frozen minced meat product and this can increase the consumption of fish in the region in the future. Iranian Fisheries Science Research Institute Published 2018-07-07T12:10:09Z 2018-07-07T12:10:09Z 2010 Report Refereed http://hdl.handle.net/1834/13146 fa 89.171; 39pp. Iran Azerbaijan province Aras lake Iranian Fisheries Science Research Institute Tehran, Iran |
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Microbial Chemical Minced fish meat Frozen fish ball Abramis brama Silver Carp Culture Oreganoleptic test Samples Microbial Chemical Minced fish meat Frozen fish ball Abramis brama Silver Carp Culture Oreganoleptic test Samples |
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Microbial Chemical Minced fish meat Frozen fish ball Abramis brama Silver Carp Culture Oreganoleptic test Samples Microbial Chemical Minced fish meat Frozen fish ball Abramis brama Silver Carp Culture Oreganoleptic test Samples Koochekian, Anooshe Zareh Gashti, Gh. Yousefi, A. Sayfzadeh, M. Investigation on production frozen minced fish meat and frozen fish ball from Abramis brama |
| description |
To study the preparation of frozen minced meat from abramis brama orientalis commonly known as sim from Arras lake and from silver carp cultured in the Azerbaijan province, and later this minced meat converted to fish ball and fish burger, in this process microbial, chemical and organoleptic tests was done on samples for frozen minced meat on Sims fish the TVN was 10.1 in zero phase and 14.1 after three month and peroxide value from 0.9 t0 3.1 at the same duration. But he value was higher when converted to fish ball, TVN ranged from 14 to17.6 and per oxide from 1.1 to 4.7 after three month, the unit for TVN was mg/100gram and peroxide unit meq/1000 gram, the microbial tests was also resulted in an acceptable range, the meat of Sims fish had no significant difference with the silver carp comparatively only the color and the smell of the fish was little different, so we could conclude that we can use Sim fish meat for frozen minced meat product and this can increase the consumption of fish in the region in the future. |
| format |
Report |
| topic_facet |
Microbial Chemical Minced fish meat Frozen fish ball Abramis brama Silver Carp Culture Oreganoleptic test Samples |
| author |
Koochekian, Anooshe Zareh Gashti, Gh. Yousefi, A. Sayfzadeh, M. |
| author_facet |
Koochekian, Anooshe Zareh Gashti, Gh. Yousefi, A. Sayfzadeh, M. |
| author_sort |
Koochekian, Anooshe |
| title |
Investigation on production frozen minced fish meat and frozen fish ball from Abramis brama |
| title_short |
Investigation on production frozen minced fish meat and frozen fish ball from Abramis brama |
| title_full |
Investigation on production frozen minced fish meat and frozen fish ball from Abramis brama |
| title_fullStr |
Investigation on production frozen minced fish meat and frozen fish ball from Abramis brama |
| title_full_unstemmed |
Investigation on production frozen minced fish meat and frozen fish ball from Abramis brama |
| title_sort |
investigation on production frozen minced fish meat and frozen fish ball from abramis brama |
| publisher |
Iranian Fisheries Science Research Institute |
| publishDate |
2010 |
| url |
http://hdl.handle.net/1834/13146 |
| work_keys_str_mv |
AT koochekiananooshe investigationonproductionfrozenmincedfishmeatandfrozenfishballfromabramisbrama AT zarehgashtigh investigationonproductionfrozenmincedfishmeatandfrozenfishballfromabramisbrama AT yousefia investigationonproductionfrozenmincedfishmeatandfrozenfishballfromabramisbrama AT sayfzadehm investigationonproductionfrozenmincedfishmeatandfrozenfishballfromabramisbrama |
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