An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture

We investigated the effects of Vibrionaceae family of bacteria as probiotics in the process of growth and survival rate of shrimp during propagation stages. Bacterial flora were extracted from seawater, culture farms, shrimp culture farms and sludge of private propagation farms. Different bacteria such as Vibrio alginolyticus (serotype 1-4), Vibrio splendidus I, Vibrio fluvialis II, Vibrio anguillarum I, Vibrio costicul, Vibrio vulnificus, Vibrio nereis, Vibrio campbelli, Vibrio natriegens, Vibrio proteolyticus, Vibrio pelagius II Vibrio fischeri, Aeromonas hydrophila, Aeromonas schuberti, Aeromonas salmonicida, Aeromonas veronii were isolated, identified and lyophilized. These bacteria were used in different experiments on shrimp life cycle stages while the shrimps were being fed on live food such as Chaetoceros, Skeletonema and Tetraselmis algae. Vibrio alginolyticus (serotype 1) with 107 cells/ml increased proliferation of Tetraselmis sp to 71 % in 6 days compared to the control experiment. Also Vibrio alginolyticus (serotype 4) with 105 cells/ml increased Tetraselmis sp. production to 389% in 6 days compared to control. Vibrio splendidus I was also found to be able to increase shrimp fork length in postlarvae stage 3 up to 23% as compared to control. Vibrio alginolyticus and Vibrio fischeri increased survival, fork length and body weight of green tiger shrimp in postlarvae stage significantly (P <0.05).

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Main Authors: Hassannia, M.R., Aziz Mohseni, F., Yeganeh, V., Ganjour, S.
Format: Journal Contribution biblioteca
Language:Persian
Published: 2007
Subjects:Bacterial, Culture, Vibrionaceae, Shrimp, Algae, Probiotic Factors, Vibrio alginolyticus, Vibrio pelagius, Vibrio proteolyticus, Vibrio natriegens, Vibrio campbelli, Vibrio nereis, Vibrio vulnificus, Vibrio costicul, Vibrio anguillarum, Vibrio fluvialis, Vibrio splendidus, Aeromonas veronii, Aeromonas salmonicida, Vibrio fischeri, Aeromonas hydrophila, Aeromonas schuberti, Tetraselmis sp.,
Online Access:http://hdl.handle.net/1834/12876
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spelling dig-aquadocs-1834-128762021-05-19T06:45:23Z An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture Hassannia, M.R. Aziz Mohseni, F. Yeganeh, V. Ganjour, S. Bacterial Culture Vibrionaceae Shrimp Algae Probiotic Factors Vibrio alginolyticus Vibrio pelagius Vibrio proteolyticus Vibrio natriegens Vibrio campbelli Vibrio nereis Vibrio vulnificus Vibrio costicul Vibrio anguillarum Vibrio fluvialis Vibrio splendidus Aeromonas veronii Aeromonas salmonicida Vibrio fischeri Aeromonas hydrophila Aeromonas schuberti Tetraselmis sp. We investigated the effects of Vibrionaceae family of bacteria as probiotics in the process of growth and survival rate of shrimp during propagation stages. Bacterial flora were extracted from seawater, culture farms, shrimp culture farms and sludge of private propagation farms. Different bacteria such as Vibrio alginolyticus (serotype 1-4), Vibrio splendidus I, Vibrio fluvialis II, Vibrio anguillarum I, Vibrio costicul, Vibrio vulnificus, Vibrio nereis, Vibrio campbelli, Vibrio natriegens, Vibrio proteolyticus, Vibrio pelagius II Vibrio fischeri, Aeromonas hydrophila, Aeromonas schuberti, Aeromonas salmonicida, Aeromonas veronii were isolated, identified and lyophilized. These bacteria were used in different experiments on shrimp life cycle stages while the shrimps were being fed on live food such as Chaetoceros, Skeletonema and Tetraselmis algae. Vibrio alginolyticus (serotype 1) with 107 cells/ml increased proliferation of Tetraselmis sp to 71 % in 6 days compared to the control experiment. Also Vibrio alginolyticus (serotype 4) with 105 cells/ml increased Tetraselmis sp. production to 389% in 6 days compared to control. Vibrio splendidus I was also found to be able to increase shrimp fork length in postlarvae stage 3 up to 23% as compared to control. Vibrio alginolyticus and Vibrio fischeri increased survival, fork length and body weight of green tiger shrimp in postlarvae stage significantly (P <0.05). Published 2018-05-16T12:18:43Z 2018-05-16T12:18:43Z 2007 Journal Contribution Refereed 1026-1354 http://hdl.handle.net/1834/12876 fa http://isfj.areo.ir/ pp.21-32 Iran
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language Persian
topic Bacterial
Culture
Vibrionaceae
Shrimp
Algae
Probiotic Factors
Vibrio alginolyticus
Vibrio pelagius
Vibrio proteolyticus
Vibrio natriegens
Vibrio campbelli
Vibrio nereis
Vibrio vulnificus
Vibrio costicul
Vibrio anguillarum
Vibrio fluvialis
Vibrio splendidus
Aeromonas veronii
Aeromonas salmonicida
Vibrio fischeri
Aeromonas hydrophila
Aeromonas schuberti
Tetraselmis sp.
Bacterial
Culture
Vibrionaceae
Shrimp
Algae
Probiotic Factors
Vibrio alginolyticus
Vibrio pelagius
Vibrio proteolyticus
Vibrio natriegens
Vibrio campbelli
Vibrio nereis
Vibrio vulnificus
Vibrio costicul
Vibrio anguillarum
Vibrio fluvialis
Vibrio splendidus
Aeromonas veronii
Aeromonas salmonicida
Vibrio fischeri
Aeromonas hydrophila
Aeromonas schuberti
Tetraselmis sp.
spellingShingle Bacterial
Culture
Vibrionaceae
Shrimp
Algae
Probiotic Factors
Vibrio alginolyticus
Vibrio pelagius
Vibrio proteolyticus
Vibrio natriegens
Vibrio campbelli
Vibrio nereis
Vibrio vulnificus
Vibrio costicul
Vibrio anguillarum
Vibrio fluvialis
Vibrio splendidus
Aeromonas veronii
Aeromonas salmonicida
Vibrio fischeri
Aeromonas hydrophila
Aeromonas schuberti
Tetraselmis sp.
Bacterial
Culture
Vibrionaceae
Shrimp
Algae
Probiotic Factors
Vibrio alginolyticus
Vibrio pelagius
Vibrio proteolyticus
Vibrio natriegens
Vibrio campbelli
Vibrio nereis
Vibrio vulnificus
Vibrio costicul
Vibrio anguillarum
Vibrio fluvialis
Vibrio splendidus
Aeromonas veronii
Aeromonas salmonicida
Vibrio fischeri
Aeromonas hydrophila
Aeromonas schuberti
Tetraselmis sp.
Hassannia, M.R.
Aziz Mohseni, F.
Yeganeh, V.
Ganjour, S.
An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture
description We investigated the effects of Vibrionaceae family of bacteria as probiotics in the process of growth and survival rate of shrimp during propagation stages. Bacterial flora were extracted from seawater, culture farms, shrimp culture farms and sludge of private propagation farms. Different bacteria such as Vibrio alginolyticus (serotype 1-4), Vibrio splendidus I, Vibrio fluvialis II, Vibrio anguillarum I, Vibrio costicul, Vibrio vulnificus, Vibrio nereis, Vibrio campbelli, Vibrio natriegens, Vibrio proteolyticus, Vibrio pelagius II Vibrio fischeri, Aeromonas hydrophila, Aeromonas schuberti, Aeromonas salmonicida, Aeromonas veronii were isolated, identified and lyophilized. These bacteria were used in different experiments on shrimp life cycle stages while the shrimps were being fed on live food such as Chaetoceros, Skeletonema and Tetraselmis algae. Vibrio alginolyticus (serotype 1) with 107 cells/ml increased proliferation of Tetraselmis sp to 71 % in 6 days compared to the control experiment. Also Vibrio alginolyticus (serotype 4) with 105 cells/ml increased Tetraselmis sp. production to 389% in 6 days compared to control. Vibrio splendidus I was also found to be able to increase shrimp fork length in postlarvae stage 3 up to 23% as compared to control. Vibrio alginolyticus and Vibrio fischeri increased survival, fork length and body weight of green tiger shrimp in postlarvae stage significantly (P <0.05).
format Journal Contribution
topic_facet Bacterial
Culture
Vibrionaceae
Shrimp
Algae
Probiotic Factors
Vibrio alginolyticus
Vibrio pelagius
Vibrio proteolyticus
Vibrio natriegens
Vibrio campbelli
Vibrio nereis
Vibrio vulnificus
Vibrio costicul
Vibrio anguillarum
Vibrio fluvialis
Vibrio splendidus
Aeromonas veronii
Aeromonas salmonicida
Vibrio fischeri
Aeromonas hydrophila
Aeromonas schuberti
Tetraselmis sp.
author Hassannia, M.R.
Aziz Mohseni, F.
Yeganeh, V.
Ganjour, S.
author_facet Hassannia, M.R.
Aziz Mohseni, F.
Yeganeh, V.
Ganjour, S.
author_sort Hassannia, M.R.
title An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture
title_short An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture
title_full An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture
title_fullStr An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture
title_full_unstemmed An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture
title_sort investigation on vibrionaceae family of bacteria as probiotic factors in shrimp culture
publishDate 2007
url http://hdl.handle.net/1834/12876
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