Comparative study on gonad development in Rainbow Trout (Oncorhynchus mykiss) reared in fresh and brackish water in the Yazd Province

Rainbow trout (Oncorhynchus mykiss) weighting 200±5 grams were used in this study to compare their gonad development in fresh and brackish water in Yazd Province. The culture period lasted 140 days from October to March 2003 during which time the temperature (13.8±0.6), pH (8.18±0.12) and dissolved oxygen (6.2±0.1 1) of fresh and brackish water were kept nearly constant. The salinity of fresh and brackish water was 0.4 -0.5 and 14.3-14.7ppt respectively. The fish were fed common commercial trout food (Chineh GFT2) based on temperature and biomass. Histological studies indicated that the gonad development is accelerated in brackish water where the males mature two month earlier than those reared in freshwater. The Gonadosomatic index (GSI) also affirmed the gonad development (P<0.05).

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Bibliographic Details
Main Authors: Falahati Marvast, A., Mojazi Amiri, B., Alizadeh, M., Abtahi, B.
Format: Journal Contribution biblioteca
Language:Persian
Published: 2006
Subjects:Histological, Gonad development, Rainbow Trout, Oncorhynchus mykiss, Histological study, Temperature, Salinity, Biomass, Gonadosomatic index, GSI, Brackish water, Freshwater,
Online Access:http://hdl.handle.net/1834/12858
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spelling dig-aquadocs-1834-128582021-05-19T06:47:46Z Comparative study on gonad development in Rainbow Trout (Oncorhynchus mykiss) reared in fresh and brackish water in the Yazd Province Falahati Marvast, A. Mojazi Amiri, B. Alizadeh, M. Abtahi, B. Histological Gonad development Rainbow Trout Oncorhynchus mykiss Histological study Temperature Salinity Biomass Gonadosomatic index GSI Brackish water Freshwater Rainbow trout (Oncorhynchus mykiss) weighting 200±5 grams were used in this study to compare their gonad development in fresh and brackish water in Yazd Province. The culture period lasted 140 days from October to March 2003 during which time the temperature (13.8±0.6), pH (8.18±0.12) and dissolved oxygen (6.2±0.1 1) of fresh and brackish water were kept nearly constant. The salinity of fresh and brackish water was 0.4 -0.5 and 14.3-14.7ppt respectively. The fish were fed common commercial trout food (Chineh GFT2) based on temperature and biomass. Histological studies indicated that the gonad development is accelerated in brackish water where the males mature two month earlier than those reared in freshwater. The Gonadosomatic index (GSI) also affirmed the gonad development (P<0.05). Published 2018-05-13T13:52:45Z 2018-05-13T13:52:45Z 2006 Journal Contribution Refereed 1026-1354 http://hdl.handle.net/1834/12858 fa http://isfj.areo.ir/ pp.113-126 Iran Yazd Province
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language Persian
topic Histological
Gonad development
Rainbow Trout
Oncorhynchus mykiss
Histological study
Temperature
Salinity
Biomass
Gonadosomatic index
GSI
Brackish water
Freshwater
Histological
Gonad development
Rainbow Trout
Oncorhynchus mykiss
Histological study
Temperature
Salinity
Biomass
Gonadosomatic index
GSI
Brackish water
Freshwater
spellingShingle Histological
Gonad development
Rainbow Trout
Oncorhynchus mykiss
Histological study
Temperature
Salinity
Biomass
Gonadosomatic index
GSI
Brackish water
Freshwater
Histological
Gonad development
Rainbow Trout
Oncorhynchus mykiss
Histological study
Temperature
Salinity
Biomass
Gonadosomatic index
GSI
Brackish water
Freshwater
Falahati Marvast, A.
Mojazi Amiri, B.
Alizadeh, M.
Abtahi, B.
Comparative study on gonad development in Rainbow Trout (Oncorhynchus mykiss) reared in fresh and brackish water in the Yazd Province
description Rainbow trout (Oncorhynchus mykiss) weighting 200±5 grams were used in this study to compare their gonad development in fresh and brackish water in Yazd Province. The culture period lasted 140 days from October to March 2003 during which time the temperature (13.8±0.6), pH (8.18±0.12) and dissolved oxygen (6.2±0.1 1) of fresh and brackish water were kept nearly constant. The salinity of fresh and brackish water was 0.4 -0.5 and 14.3-14.7ppt respectively. The fish were fed common commercial trout food (Chineh GFT2) based on temperature and biomass. Histological studies indicated that the gonad development is accelerated in brackish water where the males mature two month earlier than those reared in freshwater. The Gonadosomatic index (GSI) also affirmed the gonad development (P<0.05).
format Journal Contribution
topic_facet Histological
Gonad development
Rainbow Trout
Oncorhynchus mykiss
Histological study
Temperature
Salinity
Biomass
Gonadosomatic index
GSI
Brackish water
Freshwater
author Falahati Marvast, A.
Mojazi Amiri, B.
Alizadeh, M.
Abtahi, B.
author_facet Falahati Marvast, A.
Mojazi Amiri, B.
Alizadeh, M.
Abtahi, B.
author_sort Falahati Marvast, A.
title Comparative study on gonad development in Rainbow Trout (Oncorhynchus mykiss) reared in fresh and brackish water in the Yazd Province
title_short Comparative study on gonad development in Rainbow Trout (Oncorhynchus mykiss) reared in fresh and brackish water in the Yazd Province
title_full Comparative study on gonad development in Rainbow Trout (Oncorhynchus mykiss) reared in fresh and brackish water in the Yazd Province
title_fullStr Comparative study on gonad development in Rainbow Trout (Oncorhynchus mykiss) reared in fresh and brackish water in the Yazd Province
title_full_unstemmed Comparative study on gonad development in Rainbow Trout (Oncorhynchus mykiss) reared in fresh and brackish water in the Yazd Province
title_sort comparative study on gonad development in rainbow trout (oncorhynchus mykiss) reared in fresh and brackish water in the yazd province
publishDate 2006
url http://hdl.handle.net/1834/12858
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