Determination of Formaldehyde as indicator of determination in Persian Gulf fish
Determination of Formaldehyde in 5 species of Persian Gulf finfish and shellfish as an indicator of determination. In order determine the Ashelf lifeS of five finfish and shellfish species lizard fish, white pomfret, Spanish Mackerel, friglescale sardinella, green tiger shrimp meat, the amount of formaldehyde (FA) , total volatile Nitrogen (T.V.N) during cold storage were studied . A) The result indicator formaldehyde (FA) in this species. B) During storage in 0 °C - 20 °C - 40 °C the amount of Formaldehyde increase rapidly. C) The level of Formaldehyde concentration obtained in this species have been compared and discussed. D) Flucation in Formaldehyde concentration in this species does not show Name pattern. E)The largest and shortest were found to be belong to silver pomfret and lizardfish, T.V.N test in this study used as a subsidiary test.
Main Author: | Hosseini, Hashem. |
---|---|
Format: | Journal Contribution biblioteca |
Language: | Persian |
Published: |
1994
|
Subjects: | Formaldehyde, Lizard fish, White pomfret, Spanish Mackerel, Green tiger, Determination, Species, Finfish, Shellfish, Fish, |
Online Access: | http://hdl.handle.net/1834/12485 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of formaldehyde as indicator of determination in Persian Gulf fish
by: Hosseini, Hashem
Published: (1994) -
Estimation of MSY on six speces of commercially important demersal fishes in the Persian Gulf & Oman Sea (Hormuzgan province)
by: Kamali, Issac, et al.
Published: (2011) -
Determination of formaldehyde in 5 species of persion Gulf fish as an indicator of deterioration
by: Hossaini, S.H.
Published: (1990) -
Catch study of fishes in the north west of Persian Gulf, Iranian waters (2002-2005)
by: Safikhani, Hajat, et al.
Published: (2008) -
Study of some biological characteristics (Tiger tooth croacher, Silver pomfert, Yelow fin seabream, Hilsa shad, Indo-pacific king mackerel, Narrow-bared Spanish mackerel) in the coastal waters of the Persian Gulf
by: Mohammadi, Gholamhosein, et al.
Published: (2008)