Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)

This study aimed to investigate the quality of effluent water of a large shrimp farming complex in Chabahar region in Sistan and Baluchestan province (Iran). Fifteen sampling stations were designated in three distinct areas of these farms i.e. the water supply canal, the drainage canal and the receiving area of the farm effluents in Gwatar Gulf. Water samples were taken from June to December 2004 for measurement and monitoring of nitrate, nitrite and ammonia compounds. The results revealed that the shrimp farms effluents have a profound effect on the water quality and aquatic environment of the drainage canal and the Gwatar Gulf. The average concentration of nitrate, nitrite and ammonia remained considerably higher in the drainage canal and Gwatar Gulf compared to the supply canal throughout the study. The amount of these compounds increased considerably in the drainage canal during the final stages of culture period and in Gwatar Gulf at post monsoon. The results of one way analysis of variance (at P<0.01 level) showed that all physical and chemical factors except water temperature were significantly different between stations. Considering that more than 25% of the shrimp farms of this complex were active during this study the measured values of nitrate, nitrite and ammonia compounds in the effluents were at the optimum range recommended for the shrimp farms.

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Bibliographic Details
Main Authors: Koohdar, V. A., Razavilar, V., Motalebi, A. A., Mosakhani, F., Valinassab, T.
Format: Journal Contribution biblioteca
Language:English
Published: 2011
Subjects:Skipjack, Katsuwonus pelamis, Histamine, Bacteria, Temperature,
Online Access:http://hdl.handle.net/1834/11416
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spelling dig-aquadocs-1834-114162021-05-19T06:43:31Z Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis) Koohdar, V. A. Razavilar, V. Motalebi, A. A. Mosakhani, F. Valinassab, T. Skipjack Katsuwonus pelamis Histamine Bacteria Temperature This study aimed to investigate the quality of effluent water of a large shrimp farming complex in Chabahar region in Sistan and Baluchestan province (Iran). Fifteen sampling stations were designated in three distinct areas of these farms i.e. the water supply canal, the drainage canal and the receiving area of the farm effluents in Gwatar Gulf. Water samples were taken from June to December 2004 for measurement and monitoring of nitrate, nitrite and ammonia compounds. The results revealed that the shrimp farms effluents have a profound effect on the water quality and aquatic environment of the drainage canal and the Gwatar Gulf. The average concentration of nitrate, nitrite and ammonia remained considerably higher in the drainage canal and Gwatar Gulf compared to the supply canal throughout the study. The amount of these compounds increased considerably in the drainage canal during the final stages of culture period and in Gwatar Gulf at post monsoon. The results of one way analysis of variance (at P<0.01 level) showed that all physical and chemical factors except water temperature were significantly different between stations. Considering that more than 25% of the shrimp farms of this complex were active during this study the measured values of nitrate, nitrite and ammonia compounds in the effluents were at the optimum range recommended for the shrimp farms. Published 2018-02-16T18:33:03Z 2018-02-16T18:33:03Z 2011 Journal Contribution Refereed 1562-2916 http://hdl.handle.net/1834/11416 en pp.678-688 Iran Oman Sea Gwatar Gulf Sistan and Baluchestan province
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Skipjack
Katsuwonus pelamis
Histamine
Bacteria
Temperature
Skipjack
Katsuwonus pelamis
Histamine
Bacteria
Temperature
spellingShingle Skipjack
Katsuwonus pelamis
Histamine
Bacteria
Temperature
Skipjack
Katsuwonus pelamis
Histamine
Bacteria
Temperature
Koohdar, V. A.
Razavilar, V.
Motalebi, A. A.
Mosakhani, F.
Valinassab, T.
Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
description This study aimed to investigate the quality of effluent water of a large shrimp farming complex in Chabahar region in Sistan and Baluchestan province (Iran). Fifteen sampling stations were designated in three distinct areas of these farms i.e. the water supply canal, the drainage canal and the receiving area of the farm effluents in Gwatar Gulf. Water samples were taken from June to December 2004 for measurement and monitoring of nitrate, nitrite and ammonia compounds. The results revealed that the shrimp farms effluents have a profound effect on the water quality and aquatic environment of the drainage canal and the Gwatar Gulf. The average concentration of nitrate, nitrite and ammonia remained considerably higher in the drainage canal and Gwatar Gulf compared to the supply canal throughout the study. The amount of these compounds increased considerably in the drainage canal during the final stages of culture period and in Gwatar Gulf at post monsoon. The results of one way analysis of variance (at P<0.01 level) showed that all physical and chemical factors except water temperature were significantly different between stations. Considering that more than 25% of the shrimp farms of this complex were active during this study the measured values of nitrate, nitrite and ammonia compounds in the effluents were at the optimum range recommended for the shrimp farms.
format Journal Contribution
topic_facet Skipjack
Katsuwonus pelamis
Histamine
Bacteria
Temperature
author Koohdar, V. A.
Razavilar, V.
Motalebi, A. A.
Mosakhani, F.
Valinassab, T.
author_facet Koohdar, V. A.
Razavilar, V.
Motalebi, A. A.
Mosakhani, F.
Valinassab, T.
author_sort Koohdar, V. A.
title Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
title_short Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
title_full Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
title_fullStr Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
title_full_unstemmed Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
title_sort isolation and identification of histamine-forming bacteria in frozen skipjack tuna (katsuwonus pelamis)
publishDate 2011
url http://hdl.handle.net/1834/11416
work_keys_str_mv AT koohdarva isolationandidentificationofhistamineformingbacteriainfrozenskipjacktunakatsuwonuspelamis
AT razavilarv isolationandidentificationofhistamineformingbacteriainfrozenskipjacktunakatsuwonuspelamis
AT motalebiaa isolationandidentificationofhistamineformingbacteriainfrozenskipjacktunakatsuwonuspelamis
AT mosakhanif isolationandidentificationofhistamineformingbacteriainfrozenskipjacktunakatsuwonuspelamis
AT valinassabt isolationandidentificationofhistamineformingbacteriainfrozenskipjacktunakatsuwonuspelamis
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