Affective Factors on Fish Consumption Pattern in Households (Case study: Sari)
Aquatics, especially fish, are important sources of animal protein that plays an important role in household food basket and could account as a good substitute for food and protein needs. The purpose of this study was to determine factors of social, economic and cultural influence on fish consumption and current fish-use pattern in Sari, using a discriminant analysis model. The results of discriminant analysis showed that the region of residence, fish health awareness, the assessment of poultry meat benefits, the assessment of fish meat benefits, consumption awareness, the normative pressure of consumption and meal planning criteria had the biggest impacts on fish consumption in the city of Sari. Actions, such as informing the society about the nutritional values of marine products, eliminating misconceptions and creating a habit of household eating fish as well as promoting fish as part of household food culture can be effective steps to increase fish consumption.
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Format: | Journal Contribution biblioteca |
Language: | Persian |
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2015
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Subjects: | Consumption, Fish, Factors, Affective, Model, Pressure, Food, |
Online Access: | http://hdl.handle.net/1834/10866 |
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dig-aquadocs-1834-108662021-05-19T06:45:23Z Affective Factors on Fish Consumption Pattern in Households (Case study: Sari) Amirnejad, H. Heidari Kamalabadi, R. Consumption Fish Factors Affective Model Pressure Food Aquatics, especially fish, are important sources of animal protein that plays an important role in household food basket and could account as a good substitute for food and protein needs. The purpose of this study was to determine factors of social, economic and cultural influence on fish consumption and current fish-use pattern in Sari, using a discriminant analysis model. The results of discriminant analysis showed that the region of residence, fish health awareness, the assessment of poultry meat benefits, the assessment of fish meat benefits, consumption awareness, the normative pressure of consumption and meal planning criteria had the biggest impacts on fish consumption in the city of Sari. Actions, such as informing the society about the nutritional values of marine products, eliminating misconceptions and creating a habit of household eating fish as well as promoting fish as part of household food culture can be effective steps to increase fish consumption. Published 2017-12-22T12:12:06Z 2017-12-22T12:12:06Z 2015 Journal Contribution Refereed 1026-1354 http://hdl.handle.net/1834/10866 fa pp.165-178 Iran Sari |
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Consumption Fish Factors Affective Model Pressure Food Consumption Fish Factors Affective Model Pressure Food |
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Consumption Fish Factors Affective Model Pressure Food Consumption Fish Factors Affective Model Pressure Food Amirnejad, H. Heidari Kamalabadi, R. Affective Factors on Fish Consumption Pattern in Households (Case study: Sari) |
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Aquatics, especially fish, are important sources of animal protein that plays an important role in household
food basket and could account as a good substitute for food and protein needs. The purpose of this study was
to determine factors of social, economic and cultural influence on fish consumption and current fish-use
pattern in Sari, using a discriminant analysis model. The results of discriminant analysis showed that the
region of residence, fish health awareness, the assessment of poultry meat benefits, the assessment of fish
meat benefits, consumption awareness, the normative pressure of consumption and meal planning criteria
had the biggest impacts on fish consumption in the city of Sari. Actions, such as informing the society about
the nutritional values of marine products, eliminating misconceptions and creating a habit of household
eating fish as well as promoting fish as part of household food culture can be effective steps to increase fish
consumption. |
format |
Journal Contribution |
topic_facet |
Consumption Fish Factors Affective Model Pressure Food |
author |
Amirnejad, H. Heidari Kamalabadi, R. |
author_facet |
Amirnejad, H. Heidari Kamalabadi, R. |
author_sort |
Amirnejad, H. |
title |
Affective Factors on Fish Consumption Pattern in Households (Case study: Sari) |
title_short |
Affective Factors on Fish Consumption Pattern in Households (Case study: Sari) |
title_full |
Affective Factors on Fish Consumption Pattern in Households (Case study: Sari) |
title_fullStr |
Affective Factors on Fish Consumption Pattern in Households (Case study: Sari) |
title_full_unstemmed |
Affective Factors on Fish Consumption Pattern in Households (Case study: Sari) |
title_sort |
affective factors on fish consumption pattern in households (case study: sari) |
publishDate |
2015 |
url |
http://hdl.handle.net/1834/10866 |
work_keys_str_mv |
AT amirnejadh affectivefactorsonfishconsumptionpatterninhouseholdscasestudysari AT heidarikamalabadir affectivefactorsonfishconsumptionpatterninhouseholdscasestudysari |
_version_ |
1756076298001711104 |