Effects of dietary nucleotides levels on whole body composition of orange spotted grouper (Epinephelus coioides)
This research was carried out for 10 successive weeks (2 weeks for adaptation and 8 weeks for culture) in summer 2008 at Abzisytan Shrimp Hatchery Center in Bushehr province. The effects of dietary nucleotides at 5 levels including 0.0% (control), 0.15%, 0.25%, 0.35% and 0.5% on the growth performance and whole-body composition of Epinephelus coioides was investigated. Juvenile fish specimens with average weight of 10.70±0.29g were fed by experimental diets for 8 weeks. The trial was carried out in 300 liter fiberglass tanks. The highest protein content was observed in 0.15% diet nucleotide and the highest fat in 0.15% and 0.25% diet nucleotide which showed significant difference with the control group (P<0.05). The highest and lowest ash content was observed in 0.15% and 0.35% nucleotide treatment, respectively. The ash content showed significant difference between 0.15%, 0.25% and 0.35% treatments and control group (P<0.05). Also, the 0.35% treatment had the highest water content (P<0.05). We conclude that at the level of 0.15% dietary nucleotide, better results are achieved in terms of whole-body composition.
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Format: | Journal Contribution biblioteca |
Language: | English |
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2011
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Subjects: | Nucleotides, Epinephelus coioides, Grouper, Spotted, Diets, Levels, Body composition, |
Online Access: | http://hdl.handle.net/1834/10563 |
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dig-aquadocs-1834-105632021-05-19T06:46:44Z Effects of dietary nucleotides levels on whole body composition of orange spotted grouper (Epinephelus coioides) Bahmani, B. Zariffard, A. Khodadadi, M. Mahmoudi, N. Ojeefard, A. Nucleotides Epinephelus coioides Grouper Spotted Diets Levels Body composition This research was carried out for 10 successive weeks (2 weeks for adaptation and 8 weeks for culture) in summer 2008 at Abzisytan Shrimp Hatchery Center in Bushehr province. The effects of dietary nucleotides at 5 levels including 0.0% (control), 0.15%, 0.25%, 0.35% and 0.5% on the growth performance and whole-body composition of Epinephelus coioides was investigated. Juvenile fish specimens with average weight of 10.70±0.29g were fed by experimental diets for 8 weeks. The trial was carried out in 300 liter fiberglass tanks. The highest protein content was observed in 0.15% diet nucleotide and the highest fat in 0.15% and 0.25% diet nucleotide which showed significant difference with the control group (P<0.05). The highest and lowest ash content was observed in 0.15% and 0.35% nucleotide treatment, respectively. The ash content showed significant difference between 0.15%, 0.25% and 0.35% treatments and control group (P<0.05). Also, the 0.35% treatment had the highest water content (P<0.05). We conclude that at the level of 0.15% dietary nucleotide, better results are achieved in terms of whole-body composition. Published 2017-11-27T18:18:50Z 2017-11-27T18:18:50Z 2011 Journal Contribution Refereed 1026-1354 http://hdl.handle.net/1834/10563 en pp.11-20 Iran Bushehr |
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Nucleotides Epinephelus coioides Grouper Spotted Diets Levels Body composition Nucleotides Epinephelus coioides Grouper Spotted Diets Levels Body composition |
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Nucleotides Epinephelus coioides Grouper Spotted Diets Levels Body composition Nucleotides Epinephelus coioides Grouper Spotted Diets Levels Body composition Bahmani, B. Zariffard, A. Khodadadi, M. Mahmoudi, N. Ojeefard, A. Effects of dietary nucleotides levels on whole body composition of orange spotted grouper (Epinephelus coioides) |
description |
This research was carried out for 10 successive weeks (2 weeks for adaptation and 8
weeks for culture) in summer 2008 at Abzisytan Shrimp Hatchery Center in Bushehr
province. The effects of dietary nucleotides at 5 levels including 0.0% (control), 0.15%, 0.25%, 0.35% and 0.5% on the growth performance and whole-body composition of
Epinephelus coioides was investigated. Juvenile fish specimens with average weight of
10.70±0.29g were fed by experimental diets for 8 weeks. The trial was carried out in 300 liter
fiberglass tanks. The highest protein content was observed in 0.15% diet nucleotide and the
highest fat in 0.15% and 0.25% diet nucleotide which showed significant difference with the
control group (P<0.05). The highest and lowest ash content was observed in 0.15% and 0.35%
nucleotide treatment, respectively. The ash content showed significant difference between
0.15%, 0.25% and 0.35% treatments and control group (P<0.05). Also, the 0.35% treatment
had the highest water content (P<0.05). We conclude that at the level of 0.15% dietary
nucleotide, better results are achieved in terms of whole-body composition. |
format |
Journal Contribution |
topic_facet |
Nucleotides Epinephelus coioides Grouper Spotted Diets Levels Body composition |
author |
Bahmani, B. Zariffard, A. Khodadadi, M. Mahmoudi, N. Ojeefard, A. |
author_facet |
Bahmani, B. Zariffard, A. Khodadadi, M. Mahmoudi, N. Ojeefard, A. |
author_sort |
Bahmani, B. |
title |
Effects of dietary nucleotides levels on whole body composition of orange spotted grouper (Epinephelus coioides) |
title_short |
Effects of dietary nucleotides levels on whole body composition of orange spotted grouper (Epinephelus coioides) |
title_full |
Effects of dietary nucleotides levels on whole body composition of orange spotted grouper (Epinephelus coioides) |
title_fullStr |
Effects of dietary nucleotides levels on whole body composition of orange spotted grouper (Epinephelus coioides) |
title_full_unstemmed |
Effects of dietary nucleotides levels on whole body composition of orange spotted grouper (Epinephelus coioides) |
title_sort |
effects of dietary nucleotides levels on whole body composition of orange spotted grouper (epinephelus coioides) |
publishDate |
2011 |
url |
http://hdl.handle.net/1834/10563 |
work_keys_str_mv |
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