Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum).
The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times.
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Main Authors: | CARVALHO, L. M. J. de, FIGUEIREDO, V. O., CASTRO, I. M. de, MIRANDA, J. A. T., COLARES, L. G. T., CARVALHO, J. L. V. de |
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Other Authors: | LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2014-10-17
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Subjects: | Resíduos de pesticidas, Organofosforados., Tomate., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/997540 |
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