Assessment of carotenoids in pumpkins after different home cooking conditions.

Assessment of carotenoids in pumpkins after different home cooking conditions.

The aim of this study was to assess the total carotenoid, a- and B-carotene, and 9 and 13-Z- B-carotene isomer contents in C. moschata after different cooking processes.

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Main Authors: CARVALHO, L. M. J. de, SMIDERLE, L. de A. S. M., CARVALHO, J. L. V. de, CARDOSO, F. de S. N., KOBLITZ, M. G. B.
Other Authors: LUCIA MARIA JAEGER DE CARVALHO, UFRJ; LARA DE AZEVEDO SARMET MOREIRA SMIDERLE, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; FLAVIO DE SOUZA NEVES CARDOSO, UFRJ; MARIA GABRIELA BELLO KOBLITZ, UNIRIO.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-09-26
Subjects:Pró-vitamina A, C moschata, Refeições com abóbora, Alfacaroteno, Betacaroteno, Isômeros., Abóbora, Carotenóide.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/995950
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spelling dig-alice-doc-9959502017-08-16T00:52:58Z Assessment of carotenoids in pumpkins after different home cooking conditions. CARVALHO, L. M. J. de SMIDERLE, L. de A. S. M. CARVALHO, J. L. V. de CARDOSO, F. de S. N. KOBLITZ, M. G. B. LUCIA MARIA JAEGER DE CARVALHO, UFRJ; LARA DE AZEVEDO SARMET MOREIRA SMIDERLE, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; FLAVIO DE SOUZA NEVES CARDOSO, UFRJ; MARIA GABRIELA BELLO KOBLITZ, UNIRIO. Pró-vitamina A C moschata Refeições com abóbora Alfacaroteno Betacaroteno Isômeros. Abóbora Carotenóide. The aim of this study was to assess the total carotenoid, a- and B-carotene, and 9 and 13-Z- B-carotene isomer contents in C. moschata after different cooking processes. 2014-09-26T11:11:11Z 2014-09-26T11:11:11Z 2014-09-26 2014 2016-02-18T11:11:11Z Separatas Food Science and Technology, Campinas, v. 34, n. 2, p. 365-370, abr./jun. 2014. http://www.alice.cnptia.embrapa.br/alice/handle/doc/995950 10.1590/fst.2014.0058 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Pró-vitamina A
C moschata
Refeições com abóbora
Alfacaroteno
Betacaroteno
Isômeros.
Abóbora
Carotenóide.
Pró-vitamina A
C moschata
Refeições com abóbora
Alfacaroteno
Betacaroteno
Isômeros.
Abóbora
Carotenóide.
spellingShingle Pró-vitamina A
C moschata
Refeições com abóbora
Alfacaroteno
Betacaroteno
Isômeros.
Abóbora
Carotenóide.
Pró-vitamina A
C moschata
Refeições com abóbora
Alfacaroteno
Betacaroteno
Isômeros.
Abóbora
Carotenóide.
CARVALHO, L. M. J. de
SMIDERLE, L. de A. S. M.
CARVALHO, J. L. V. de
CARDOSO, F. de S. N.
KOBLITZ, M. G. B.
Assessment of carotenoids in pumpkins after different home cooking conditions.
description The aim of this study was to assess the total carotenoid, a- and B-carotene, and 9 and 13-Z- B-carotene isomer contents in C. moschata after different cooking processes.
author2 LUCIA MARIA JAEGER DE CARVALHO, UFRJ; LARA DE AZEVEDO SARMET MOREIRA SMIDERLE, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; FLAVIO DE SOUZA NEVES CARDOSO, UFRJ; MARIA GABRIELA BELLO KOBLITZ, UNIRIO.
author_facet LUCIA MARIA JAEGER DE CARVALHO, UFRJ; LARA DE AZEVEDO SARMET MOREIRA SMIDERLE, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; FLAVIO DE SOUZA NEVES CARDOSO, UFRJ; MARIA GABRIELA BELLO KOBLITZ, UNIRIO.
CARVALHO, L. M. J. de
SMIDERLE, L. de A. S. M.
CARVALHO, J. L. V. de
CARDOSO, F. de S. N.
KOBLITZ, M. G. B.
format Separatas
topic_facet Pró-vitamina A
C moschata
Refeições com abóbora
Alfacaroteno
Betacaroteno
Isômeros.
Abóbora
Carotenóide.
author CARVALHO, L. M. J. de
SMIDERLE, L. de A. S. M.
CARVALHO, J. L. V. de
CARDOSO, F. de S. N.
KOBLITZ, M. G. B.
author_sort CARVALHO, L. M. J. de
title Assessment of carotenoids in pumpkins after different home cooking conditions.
title_short Assessment of carotenoids in pumpkins after different home cooking conditions.
title_full Assessment of carotenoids in pumpkins after different home cooking conditions.
title_fullStr Assessment of carotenoids in pumpkins after different home cooking conditions.
title_full_unstemmed Assessment of carotenoids in pumpkins after different home cooking conditions.
title_sort assessment of carotenoids in pumpkins after different home cooking conditions.
publishDate 2014-09-26
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/995950
work_keys_str_mv AT carvalholmjde assessmentofcarotenoidsinpumpkinsafterdifferenthomecookingconditions
AT smiderleldeasm assessmentofcarotenoidsinpumpkinsafterdifferenthomecookingconditions
AT carvalhojlvde assessmentofcarotenoidsinpumpkinsafterdifferenthomecookingconditions
AT cardosofdesn assessmentofcarotenoidsinpumpkinsafterdifferenthomecookingconditions
AT koblitzmgb assessmentofcarotenoidsinpumpkinsafterdifferenthomecookingconditions
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