Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
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| Main Authors: | , , , , , , |
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| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2014-09-24
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| Subjects: | Apple., firmness., chitosan, citric acid, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/995812 |
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dig-alice-doc-9958122017-08-16T00:49:09Z Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. PILON, L. SPRICIGO, P. C. BRITTO, D. ASSIS, O. B. G. de CALBO, A. G. FERRAUDO, A. S. FERREIRA, M. D. LUCIMEIRE PILON, CNPH; POLIANA CRISTINA SPRICIGO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; DOUGLAS DE BRITTO; ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; ADONAI GIMENEZ CALBO, CNPDIA; ANTONIO SERGIO FERRAUDO, UNIVERSIDADE DE SÃO PAULO; MARCOS DAVID FERREIRA, CNPDIA. Apple. firmness. chitosan citric acid 2014-09-24T11:11:11Z 2014-09-24T11:11:11Z 2014-09-24 2013 2014-12-16T11:11:11Z Artigo de periódico International Journal of Postharvest Technology and Innovation , [S. l.] v. 207-208, p. 151-164, 2013. 1744-7550 http://www.alice.cnptia.embrapa.br/alice/handle/doc/995812 en eng openAccess |
| institution |
EMBRAPA |
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| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Apple. firmness. chitosan citric acid Apple. firmness. chitosan citric acid |
| spellingShingle |
Apple. firmness. chitosan citric acid Apple. firmness. chitosan citric acid PILON, L. SPRICIGO, P. C. BRITTO, D. ASSIS, O. B. G. de CALBO, A. G. FERRAUDO, A. S. FERREIRA, M. D. Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. |
| author2 |
LUCIMEIRE PILON, CNPH; POLIANA CRISTINA SPRICIGO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; DOUGLAS DE BRITTO; ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; ADONAI GIMENEZ CALBO, CNPDIA; ANTONIO SERGIO FERRAUDO, UNIVERSIDADE DE SÃO PAULO; MARCOS DAVID FERREIRA, CNPDIA. |
| author_facet |
LUCIMEIRE PILON, CNPH; POLIANA CRISTINA SPRICIGO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; DOUGLAS DE BRITTO; ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; ADONAI GIMENEZ CALBO, CNPDIA; ANTONIO SERGIO FERRAUDO, UNIVERSIDADE DE SÃO PAULO; MARCOS DAVID FERREIRA, CNPDIA. PILON, L. SPRICIGO, P. C. BRITTO, D. ASSIS, O. B. G. de CALBO, A. G. FERRAUDO, A. S. FERREIRA, M. D. |
| format |
Artigo de periódico |
| topic_facet |
Apple. firmness. chitosan citric acid |
| author |
PILON, L. SPRICIGO, P. C. BRITTO, D. ASSIS, O. B. G. de CALBO, A. G. FERRAUDO, A. S. FERREIRA, M. D. |
| author_sort |
PILON, L. |
| title |
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. |
| title_short |
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. |
| title_full |
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. |
| title_fullStr |
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. |
| title_full_unstemmed |
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. |
| title_sort |
effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. |
| publishDate |
2014-09-24 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/995812 |
| work_keys_str_mv |
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