Beta-carotene: functions, health benefits, adverse effects and applications.

The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food.

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Bibliographic Details
Main Authors: CARVALHO, L. M. J., ORTIZ, D.-G., RIBEIRO, E. M. G., SMIDERLE, L., PEREIRA, E. J., CARVALHO, J. L. V.
Other Authors: LUCIA MARIA JAEGER DE CARVALHO, UFRJ; DELLAMORA-G. ORTIZ, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; LARA SMIDERLE, UFRJ; ELEN JESUS PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2014-04-01
Subjects:Betacaroteno,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/983690
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spelling dig-alice-doc-9836902017-05-30T00:10:04Z Beta-carotene: functions, health benefits, adverse effects and applications. CARVALHO, L. M. J. ORTIZ, D.-G. RIBEIRO, E. M. G. SMIDERLE, L. PEREIRA, E. J. CARVALHO, J. L. V. LUCIA MARIA JAEGER DE CARVALHO, UFRJ; DELLAMORA-G. ORTIZ, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; LARA SMIDERLE, UFRJ; ELEN JESUS PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. Betacaroteno The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food. 2014-04-01T11:11:11Z 2014-04-01T11:11:11Z 2014-04-01 2013 2017-05-29T11:11:11Z Parte de livro In: LEFEVRE, M. (Ed.). Beta-carotene: functions, health benefits and adverse effects. New York: Nova Biomedical, 2013. cap. 3, p. 59-79. http://www.alice.cnptia.embrapa.br/alice/handle/doc/983690 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Betacaroteno
Betacaroteno
spellingShingle Betacaroteno
Betacaroteno
CARVALHO, L. M. J.
ORTIZ, D.-G.
RIBEIRO, E. M. G.
SMIDERLE, L.
PEREIRA, E. J.
CARVALHO, J. L. V.
Beta-carotene: functions, health benefits, adverse effects and applications.
description The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food.
author2 LUCIA MARIA JAEGER DE CARVALHO, UFRJ; DELLAMORA-G. ORTIZ, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; LARA SMIDERLE, UFRJ; ELEN JESUS PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
author_facet LUCIA MARIA JAEGER DE CARVALHO, UFRJ; DELLAMORA-G. ORTIZ, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; LARA SMIDERLE, UFRJ; ELEN JESUS PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
CARVALHO, L. M. J.
ORTIZ, D.-G.
RIBEIRO, E. M. G.
SMIDERLE, L.
PEREIRA, E. J.
CARVALHO, J. L. V.
format Parte de livro
topic_facet Betacaroteno
author CARVALHO, L. M. J.
ORTIZ, D.-G.
RIBEIRO, E. M. G.
SMIDERLE, L.
PEREIRA, E. J.
CARVALHO, J. L. V.
author_sort CARVALHO, L. M. J.
title Beta-carotene: functions, health benefits, adverse effects and applications.
title_short Beta-carotene: functions, health benefits, adverse effects and applications.
title_full Beta-carotene: functions, health benefits, adverse effects and applications.
title_fullStr Beta-carotene: functions, health benefits, adverse effects and applications.
title_full_unstemmed Beta-carotene: functions, health benefits, adverse effects and applications.
title_sort beta-carotene: functions, health benefits, adverse effects and applications.
publishDate 2014-04-01
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/983690
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