Beta-carotene: functions, health benefits, adverse effects and applications.
The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2014-04-01
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Subjects: | Betacaroteno, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/983690 |
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Summary: | The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food. |
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