Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.

Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.

Resumo P1.5.010.

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Bibliographic Details
Main Authors: NASSU, R. T., PERSEGUINI, A. C., PEREIRA, C. A. M., VERRUMA-BERNARDI, M. R., BERNDT, A., TULLIO, R. R., ALENCAR, M. M. de
Other Authors: RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
Format: Separatas biblioteca
Language:pt_BR
por
Published: 2013-10-23
Subjects:Acceptance, Genetic groups, System production., beef.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/969226
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