Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.

Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.

Resumo P1.5.010.

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Main Authors: NASSU, R. T., PERSEGUINI, A. C., PEREIRA, C. A. M., VERRUMA-BERNARDI, M. R., BERNDT, A., TULLIO, R. R., ALENCAR, M. M. de
Other Authors: RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
Format: Separatas biblioteca
Language:pt_BR
por
Published: 2013-10-23
Subjects:Acceptance, Genetic groups, System production., beef.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/969226
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spelling dig-alice-doc-9692262017-08-16T00:20:10Z Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals. NASSU, R. T. PERSEGUINI, A. C. PEREIRA, C. A. M. VERRUMA-BERNARDI, M. R. BERNDT, A. TULLIO, R. R. ALENCAR, M. M. de RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE. Acceptance Genetic groups System production. beef. Resumo P1.5.010. 2013-10-23T11:11:11Z 2013-10-23T11:11:11Z 2013-10-23 2013 2016-02-24T11:11:11Z Separatas In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... Rio de Janeiro: Elsevier, 2013. http://www.alice.cnptia.embrapa.br/alice/handle/doc/969226 pt_BR por openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language pt_BR
por
topic Acceptance
Genetic groups
System production.
beef.
Acceptance
Genetic groups
System production.
beef.
spellingShingle Acceptance
Genetic groups
System production.
beef.
Acceptance
Genetic groups
System production.
beef.
NASSU, R. T.
PERSEGUINI, A. C.
PEREIRA, C. A. M.
VERRUMA-BERNARDI, M. R.
BERNDT, A.
TULLIO, R. R.
ALENCAR, M. M. de
Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.
description Resumo P1.5.010.
author2 RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
author_facet RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
NASSU, R. T.
PERSEGUINI, A. C.
PEREIRA, C. A. M.
VERRUMA-BERNARDI, M. R.
BERNDT, A.
TULLIO, R. R.
ALENCAR, M. M. de
format Separatas
topic_facet Acceptance
Genetic groups
System production.
beef.
author NASSU, R. T.
PERSEGUINI, A. C.
PEREIRA, C. A. M.
VERRUMA-BERNARDI, M. R.
BERNDT, A.
TULLIO, R. R.
ALENCAR, M. M. de
author_sort NASSU, R. T.
title Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.
title_short Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.
title_full Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.
title_fullStr Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.
title_full_unstemmed Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.
title_sort effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.
publishDate 2013-10-23
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/969226
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