Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil.
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Main Authors: | GALÃO, O. F., TEIXEIRA, A. I., MOREIRA, M. A., CARRÃO-PANIZZI, M. C., VISENTAINER, J. V. |
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Other Authors: | OLÍVIO FERNANDES GALÃO, UEL; ARLINDO INÊS TEIXEIRA, UFV; MAURÍLIO ALVES MOREIRA, UFV; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JESUI VERGÍLIO VISENTAINER, UEM. |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2013-10-22
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Subjects: | Frações proteicas, Glicinina e beta-conglicinina, Soybean, Protein fractions, Glycinin and beta-conglycinin., Soja., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/969142 |
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