Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil.
The Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an important fine wine produced region in the country, representing 15% of national production. The tropical semi-arid climate, with an annual average temperature of26 °C and rainfall of 550 mm, concentrated from January to April, allows the production of grapes throughout the year, making possible to harvest two to three crops annually. The Spanish variety Tempranillo is being cultivated since just over 4 years ago and is already the second in importance among red vines in the region. Studies of different combinations of rootstocks and cultivar clones have allowed to identify better ateriaIs and to improve the quality and typicity of the tropical wines.
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Format: | Parte de livro biblioteca |
Language: | English eng |
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2013-01-21
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Subjects: | Vale do São Francisco, Tempranillo, Vinho tropical, Polifenol, Wine., Viticultura, Composição química, Uva, Porta enxerto, Vinho., Grapes., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/945903 |
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dig-alice-doc-9459032017-08-16T00:06:16Z Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. FARIAS, T. F. ARAÚJO, A. J. de SILVA, G. G. S. OLIVEIRA, J. B. de NASCIMENTO, R. L. BIASOTO, A. C. T. PEREIRA, G. E. ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. Vale do São Francisco Tempranillo Vinho tropical Polifenol Wine. Viticultura Composição química Uva Porta enxerto Vinho. Grapes. The Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an important fine wine produced region in the country, representing 15% of national production. The tropical semi-arid climate, with an annual average temperature of26 °C and rainfall of 550 mm, concentrated from January to April, allows the production of grapes throughout the year, making possible to harvest two to three crops annually. The Spanish variety Tempranillo is being cultivated since just over 4 years ago and is already the second in importance among red vines in the region. Studies of different combinations of rootstocks and cultivar clones have allowed to identify better ateriaIs and to improve the quality and typicity of the tropical wines. Resumo. 2013-01-21T11:11:11Z 2013-01-21T11:11:11Z 2013-01-21 2011 2016-05-10T11:11:11Z Parte de livro In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/945903 en eng openAccess p. 14. |
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Vale do São Francisco Tempranillo Vinho tropical Polifenol Wine. Viticultura Composição química Uva Porta enxerto Vinho. Grapes. Vale do São Francisco Tempranillo Vinho tropical Polifenol Wine. Viticultura Composição química Uva Porta enxerto Vinho. Grapes. |
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Vale do São Francisco Tempranillo Vinho tropical Polifenol Wine. Viticultura Composição química Uva Porta enxerto Vinho. Grapes. Vale do São Francisco Tempranillo Vinho tropical Polifenol Wine. Viticultura Composição química Uva Porta enxerto Vinho. Grapes. FARIAS, T. F. ARAÚJO, A. J. de SILVA, G. G. S. OLIVEIRA, J. B. de NASCIMENTO, R. L. BIASOTO, A. C. T. PEREIRA, G. E. Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. |
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The Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an important fine wine produced region in the country, representing 15% of national production. The tropical semi-arid climate, with an annual average temperature of26 °C and rainfall of 550 mm, concentrated from January to April, allows the production of grapes throughout the year, making possible to harvest two to three crops annually. The Spanish variety Tempranillo is being cultivated since just over 4 years ago and is already the second in importance among red vines in the region. Studies of different combinations of rootstocks and cultivar clones have allowed to identify better ateriaIs and to improve the quality and typicity of the tropical wines. |
author2 |
ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
author_facet |
ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. FARIAS, T. F. ARAÚJO, A. J. de SILVA, G. G. S. OLIVEIRA, J. B. de NASCIMENTO, R. L. BIASOTO, A. C. T. PEREIRA, G. E. |
format |
Parte de livro |
topic_facet |
Vale do São Francisco Tempranillo Vinho tropical Polifenol Wine. Viticultura Composição química Uva Porta enxerto Vinho. Grapes. |
author |
FARIAS, T. F. ARAÚJO, A. J. de SILVA, G. G. S. OLIVEIRA, J. B. de NASCIMENTO, R. L. BIASOTO, A. C. T. PEREIRA, G. E. |
author_sort |
FARIAS, T. F. |
title |
Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. |
title_short |
Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. |
title_full |
Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. |
title_fullStr |
Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. |
title_full_unstemmed |
Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. |
title_sort |
effects of different rootstocks on physico-chemical composition of tempranillo tropical wines from brazil. |
publishDate |
2013-01-21 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/945903 |
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