Physico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage.

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Bibliographic Details
Main Authors: FLORES CANTILLANO, R. F., SILVA, M. M. da, CRIZEL, G. R.
Other Authors: RUFINO FERNANDO FLORES CANTILLANO, CPACT; MÉDELIN M. DA SILVA, Universidade Federal de Pelotas; GISSELI R. CRIZEL, Universidade Federal de Pelotas.
Format: Parte de livro biblioteca
Language:pt_BR
por
Published: 2012-12-11
Subjects:Pêssego.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/942136
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spelling dig-alice-doc-9421362017-08-15T23:10:46Z Physico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage. FLORES CANTILLANO, R. F. SILVA, M. M. da CRIZEL, G. R. RUFINO FERNANDO FLORES CANTILLANO, CPACT; MÉDELIN M. DA SILVA, Universidade Federal de Pelotas; GISSELI R. CRIZEL, Universidade Federal de Pelotas. Pêssego. 2012-12-12T12:52:07Z 2012-12-12T12:52:07Z 2012-12-11 2012 2012-12-12T12:52:07Z Parte de livro In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoST, 2012. 1 CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/942136 pt_BR por openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language pt_BR
por
topic Pêssego.
Pêssego.
spellingShingle Pêssego.
Pêssego.
FLORES CANTILLANO, R. F.
SILVA, M. M. da
CRIZEL, G. R.
Physico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage.
author2 RUFINO FERNANDO FLORES CANTILLANO, CPACT; MÉDELIN M. DA SILVA, Universidade Federal de Pelotas; GISSELI R. CRIZEL, Universidade Federal de Pelotas.
author_facet RUFINO FERNANDO FLORES CANTILLANO, CPACT; MÉDELIN M. DA SILVA, Universidade Federal de Pelotas; GISSELI R. CRIZEL, Universidade Federal de Pelotas.
FLORES CANTILLANO, R. F.
SILVA, M. M. da
CRIZEL, G. R.
format Parte de livro
topic_facet Pêssego.
author FLORES CANTILLANO, R. F.
SILVA, M. M. da
CRIZEL, G. R.
author_sort FLORES CANTILLANO, R. F.
title Physico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage.
title_short Physico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage.
title_full Physico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage.
title_fullStr Physico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage.
title_full_unstemmed Physico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage.
title_sort physico-chemical characteristics and polyphenol oxidase enzyme activity of 'esmeralda' peaches during gold storage.
publishDate 2012-12-11
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/942136
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AT silvammda physicochemicalcharacteristicsandpolyphenoloxidaseenzymeactivityofesmeraldapeachesduringgoldstorage
AT crizelgr physicochemicalcharacteristicsandpolyphenoloxidaseenzymeactivityofesmeraldapeachesduringgoldstorage
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