Bone quality parameters of hens evaluated during and after a second molt.
Projeto/Plano de Ação: 03.06.06.020.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2012-11-21
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Subjects: | Qualidade óssea, Marcador ósseo., Frango de Corte, Nutrição., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/940154 |
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