Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.).
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| Format: | Separatas biblioteca |
| Language: | English eng |
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2012-10-16
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| Subjects: | Feijão caupi, Polifenol, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/936778 |
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dig-alice-doc-9367782017-08-15T22:02:41Z Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.). VIANA, D. S. CARVALHO, L. M. J. de PEREIRA, E. J. CARVALHO, J. L. V. de NUTTI, M. R. ROCHA, M. M. NUNES, M. C. DANIELA S. VIANA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; ELENILDA J. PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; MAURISRAEL DE MOURA ROCHA, CPAMN; MARIANA C. NUNES, UFRJ. Feijão caupi Polifenol 2012-10-16T11:11:11Z 2012-10-16T11:11:11Z 2012-10-16 2012 2016-02-22T11:11:11Z Separatas In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/936778 en eng openAccess |
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Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
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| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Feijão caupi Polifenol Feijão caupi Polifenol |
| spellingShingle |
Feijão caupi Polifenol Feijão caupi Polifenol VIANA, D. S. CARVALHO, L. M. J. de PEREIRA, E. J. CARVALHO, J. L. V. de NUTTI, M. R. ROCHA, M. M. NUNES, M. C. Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.). |
| author2 |
DANIELA S. VIANA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; ELENILDA J. PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; MAURISRAEL DE MOURA ROCHA, CPAMN; MARIANA C. NUNES, UFRJ. |
| author_facet |
DANIELA S. VIANA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; ELENILDA J. PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; MAURISRAEL DE MOURA ROCHA, CPAMN; MARIANA C. NUNES, UFRJ. VIANA, D. S. CARVALHO, L. M. J. de PEREIRA, E. J. CARVALHO, J. L. V. de NUTTI, M. R. ROCHA, M. M. NUNES, M. C. |
| format |
Separatas |
| topic_facet |
Feijão caupi Polifenol |
| author |
VIANA, D. S. CARVALHO, L. M. J. de PEREIRA, E. J. CARVALHO, J. L. V. de NUTTI, M. R. ROCHA, M. M. NUNES, M. C. |
| author_sort |
VIANA, D. S. |
| title |
Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.). |
| title_short |
Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.). |
| title_full |
Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.). |
| title_fullStr |
Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.). |
| title_full_unstemmed |
Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.). |
| title_sort |
poliphenols content in raw cowpea (vigna unguiculata l. walp.). |
| publishDate |
2012-10-16 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/936778 |
| work_keys_str_mv |
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| _version_ |
1756017486386429952 |