Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures.

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Bibliographic Details
Main Authors: DEVINCENZI, T., NABINGER, C., CARDOSO, F. F., NALERIO, E. S., CARASSAI, I. J., FEDRIGO, J. K., TAROUCO, J. U., CARDOSO, L. L.
Other Authors: THAIS DEVINCENZI, PÓS-GRADUANDA UFRGS; CARLOS NABINGER, UFRGS; FERNANDO FLORES CARDOSO, CPPSUL; ELEN SILVEIRA NALERIO, CPPSUL; IGOR JUSTIN CARASSAI, UFRGS; JEAN KÁSSIO FEDRIGO, UFRGS; JAIME URDAPILLETA TAROUCO, UFRGS; LEANDRO LUNARDINI CARDOSO, UFRGS.
Format: Artigo de periódico biblioteca
Language:pt_BR
por
Published: 2012-10-09
Subjects:Carcaça, Carne,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/936184
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spelling dig-alice-doc-9361842017-08-15T21:32:40Z Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures. DEVINCENZI, T. NABINGER, C. CARDOSO, F. F. NALERIO, E. S. CARASSAI, I. J. FEDRIGO, J. K. TAROUCO, J. U. CARDOSO, L. L. THAIS DEVINCENZI, PÓS-GRADUANDA UFRGS; CARLOS NABINGER, UFRGS; FERNANDO FLORES CARDOSO, CPPSUL; ELEN SILVEIRA NALERIO, CPPSUL; IGOR JUSTIN CARASSAI, UFRGS; JEAN KÁSSIO FEDRIGO, UFRGS; JAIME URDAPILLETA TAROUCO, UFRGS; LEANDRO LUNARDINI CARDOSO, UFRGS. Carcaça Carne 2012-10-09T11:11:11Z 2012-10-09T11:11:11Z 2012-10-09 2012 2012-10-09T11:11:11Z Artigo de periódico Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 4, p. 1051-1059, abr. 2012. 1806-9290 http://www.alice.cnptia.embrapa.br/alice/handle/doc/936184 pt_BR por openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language pt_BR
por
topic Carcaça
Carne
Carcaça
Carne
spellingShingle Carcaça
Carne
Carcaça
Carne
DEVINCENZI, T.
NABINGER, C.
CARDOSO, F. F.
NALERIO, E. S.
CARASSAI, I. J.
FEDRIGO, J. K.
TAROUCO, J. U.
CARDOSO, L. L.
Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures.
author2 THAIS DEVINCENZI, PÓS-GRADUANDA UFRGS; CARLOS NABINGER, UFRGS; FERNANDO FLORES CARDOSO, CPPSUL; ELEN SILVEIRA NALERIO, CPPSUL; IGOR JUSTIN CARASSAI, UFRGS; JEAN KÁSSIO FEDRIGO, UFRGS; JAIME URDAPILLETA TAROUCO, UFRGS; LEANDRO LUNARDINI CARDOSO, UFRGS.
author_facet THAIS DEVINCENZI, PÓS-GRADUANDA UFRGS; CARLOS NABINGER, UFRGS; FERNANDO FLORES CARDOSO, CPPSUL; ELEN SILVEIRA NALERIO, CPPSUL; IGOR JUSTIN CARASSAI, UFRGS; JEAN KÁSSIO FEDRIGO, UFRGS; JAIME URDAPILLETA TAROUCO, UFRGS; LEANDRO LUNARDINI CARDOSO, UFRGS.
DEVINCENZI, T.
NABINGER, C.
CARDOSO, F. F.
NALERIO, E. S.
CARASSAI, I. J.
FEDRIGO, J. K.
TAROUCO, J. U.
CARDOSO, L. L.
format Artigo de periódico
topic_facet Carcaça
Carne
author DEVINCENZI, T.
NABINGER, C.
CARDOSO, F. F.
NALERIO, E. S.
CARASSAI, I. J.
FEDRIGO, J. K.
TAROUCO, J. U.
CARDOSO, L. L.
author_sort DEVINCENZI, T.
title Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures.
title_short Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures.
title_full Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures.
title_fullStr Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures.
title_full_unstemmed Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures.
title_sort carcass characteristics and meat quality of aberdeen angus steers finished on different pastures.
publishDate 2012-10-09
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/936184
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