Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems.

Abstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the functional groups follow a different pattern than the physicochemical variables. The latter might indicate a strong influence of interactions among different bacterial groups in the N cycle, emphasizing the importance of biological factors in the structuring of these communities. Conclusion: Sugarcane land use significantly impacted the structure of total selected soil bacterial communities and ammonia oxidizing and denitrifier gene diversities in a Cerrado field site in Central Brazil. A high impact of land use was observed in soil under the common burnt cane management. The green cane soil also presented different profiles compared to the control soil, but to at a lesser degree.

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Main Authors: RACHID, C. T. C. C., PICCOLO, M. C., LEITE, D. C. A., BALIEIRO, F. de C., COUTINHO, H. L. da C., ELSAS, J. D. van, PEIXOTO, R. S., ROSADO, A. S.
Other Authors: CAIO T. C. C. RACHID, CENA/UFRJ; MARISA C. PICCOLO, USP; DEBORAH CATHARINE A. LEITE; FABIANO DE CARVALHO BALIEIRO, CNPS; HEITOR LUIZ DA COSTA COUTINHO, CNPS; JAN DIRK VAN ELSAS; RAQUEL S. PEIXOTO, UFRJ; ALEXANDRE S. ROSADO, UFRJ.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2012-10-08
Subjects:Soil microbiology, DGGE, Integrated analysis, Cerrado, nitrogen cycle, sugarcane,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/935854
https://doi.org/10.1186/1471-2180-12-170
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spelling dig-alice-doc-9358542021-09-20T17:00:59Z Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems. RACHID, C. T. C. C. PICCOLO, M. C. LEITE, D. C. A. BALIEIRO, F. de C. COUTINHO, H. L. da C. ELSAS, J. D. van PEIXOTO, R. S. ROSADO, A. S. CAIO T. C. C. RACHID, CENA/UFRJ; MARISA C. PICCOLO, USP; DEBORAH CATHARINE A. LEITE; FABIANO DE CARVALHO BALIEIRO, CNPS; HEITOR LUIZ DA COSTA COUTINHO, CNPS; JAN DIRK VAN ELSAS; RAQUEL S. PEIXOTO, UFRJ; ALEXANDRE S. ROSADO, UFRJ. Soil microbiology DGGE Integrated analysis Cerrado nitrogen cycle sugarcane Abstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the functional groups follow a different pattern than the physicochemical variables. The latter might indicate a strong influence of interactions among different bacterial groups in the N cycle, emphasizing the importance of biological factors in the structuring of these communities. Conclusion: Sugarcane land use significantly impacted the structure of total selected soil bacterial communities and ammonia oxidizing and denitrifier gene diversities in a Cerrado field site in Central Brazil. A high impact of land use was observed in soil under the common burnt cane management. The green cane soil also presented different profiles compared to the control soil, but to at a lesser degree. 2021-09-20T17:00:42Z 2021-09-20T17:00:42Z 2012-10-08 2012 Artigo de periódico BMC Microbiology, v. 12, 170, 2012. http://www.alice.cnptia.embrapa.br/alice/handle/doc/935854 https://doi.org/10.1186/1471-2180-12-170 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Soil microbiology
DGGE
Integrated analysis
Cerrado
nitrogen cycle
sugarcane
Soil microbiology
DGGE
Integrated analysis
Cerrado
nitrogen cycle
sugarcane
spellingShingle Soil microbiology
DGGE
Integrated analysis
Cerrado
nitrogen cycle
sugarcane
Soil microbiology
DGGE
Integrated analysis
Cerrado
nitrogen cycle
sugarcane
RACHID, C. T. C. C.
PICCOLO, M. C.
LEITE, D. C. A.
BALIEIRO, F. de C.
COUTINHO, H. L. da C.
ELSAS, J. D. van
PEIXOTO, R. S.
ROSADO, A. S.
Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems.
description Abstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand the impact of sugarcane cultivation and management, we studied sugarcane under different management regimes (pre-harvest burn and mechanical, unburnt harvest, or green cane), next to a control treatment with native vegetation. The soil bacterial community structure (including an evaluation of the diversity of the ammonia oxidizing (amoA) and denitrifying (nirK) genes), greenhouse gas flow and several soil physicochemical properties were evaluated. Results: Our results indicate that sugarcane cultivation in this region resulted in changes in several soil properties. Moreover, such changes are reflected in the soil microbiota. No significant influence of soil management on greenhouse gas fluxes was found. However, we did find a relationship between the biological changes and the dynamics of soil nutrients. In particular, the burnt cane and green cane treatments had distinct modifications. There were significant differences in the structure of the total bacterial, the ammonia oxidizing and the denitrifying bacterial communities, being that these groups responded differently to the changes in the soil. A combination of physical and chemical factors was correlated to the changes in the structures of the total bacterial communities of the soil. The changes in the structures of the functional groups follow a different pattern than the physicochemical variables. The latter might indicate a strong influence of interactions among different bacterial groups in the N cycle, emphasizing the importance of biological factors in the structuring of these communities. Conclusion: Sugarcane land use significantly impacted the structure of total selected soil bacterial communities and ammonia oxidizing and denitrifier gene diversities in a Cerrado field site in Central Brazil. A high impact of land use was observed in soil under the common burnt cane management. The green cane soil also presented different profiles compared to the control soil, but to at a lesser degree.
author2 CAIO T. C. C. RACHID, CENA/UFRJ; MARISA C. PICCOLO, USP; DEBORAH CATHARINE A. LEITE; FABIANO DE CARVALHO BALIEIRO, CNPS; HEITOR LUIZ DA COSTA COUTINHO, CNPS; JAN DIRK VAN ELSAS; RAQUEL S. PEIXOTO, UFRJ; ALEXANDRE S. ROSADO, UFRJ.
author_facet CAIO T. C. C. RACHID, CENA/UFRJ; MARISA C. PICCOLO, USP; DEBORAH CATHARINE A. LEITE; FABIANO DE CARVALHO BALIEIRO, CNPS; HEITOR LUIZ DA COSTA COUTINHO, CNPS; JAN DIRK VAN ELSAS; RAQUEL S. PEIXOTO, UFRJ; ALEXANDRE S. ROSADO, UFRJ.
RACHID, C. T. C. C.
PICCOLO, M. C.
LEITE, D. C. A.
BALIEIRO, F. de C.
COUTINHO, H. L. da C.
ELSAS, J. D. van
PEIXOTO, R. S.
ROSADO, A. S.
format Artigo de periódico
topic_facet Soil microbiology
DGGE
Integrated analysis
Cerrado
nitrogen cycle
sugarcane
author RACHID, C. T. C. C.
PICCOLO, M. C.
LEITE, D. C. A.
BALIEIRO, F. de C.
COUTINHO, H. L. da C.
ELSAS, J. D. van
PEIXOTO, R. S.
ROSADO, A. S.
author_sort RACHID, C. T. C. C.
title Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems.
title_short Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems.
title_full Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems.
title_fullStr Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems.
title_full_unstemmed Physical-chemical and microbiological changes in Cerrado Soil under differing sugarcane harvest management systems.
title_sort physical-chemical and microbiological changes in cerrado soil under differing sugarcane harvest management systems.
publishDate 2012-10-08
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/935854
https://doi.org/10.1186/1471-2180-12-170
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