Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
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| Main Authors: | , , , , , , , |
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| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2012-08-24
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| Subjects: | Batata Doce, Ipomoea Batatas., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/932115 |
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dig-alice-doc-9321152017-08-15T23:54:43Z Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere. COSTA, F. J. O. G. da ALMEIDA, R. R. SCHNITZLER, E. DEMIATE, I. CARVALHO FILHO, M. A. S. LACERDA, L. G. GODOY, R. C. B. de WASZCZYNSKYJ, N. FERNANDA J. O. GOMES DA COSTA, UFPR RAFAEL R. ALMEIDA, UFPR IVO M. DEMIATE, UFPR MARCO A. S. CARVALHO FILHO, UFPR ROSSANA CATIE BUENO DE GODOY, CNPF NINA WASZCZYNSKYJ, UFPR. EGON SCHNITZLER, UFPR LUIZ G. LACERDA, UFPR Batata Doce Ipomoea Batatas. 2012-08-24T11:11:11Z 2012-08-24T11:11:11Z 2012-08-24 2012 2019-11-11T11:11:11Z Separatas In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/932115 en eng openAccess |
| institution |
EMBRAPA |
| collection |
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| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Batata Doce Ipomoea Batatas. Batata Doce Ipomoea Batatas. |
| spellingShingle |
Batata Doce Ipomoea Batatas. Batata Doce Ipomoea Batatas. COSTA, F. J. O. G. da ALMEIDA, R. R. SCHNITZLER, E. DEMIATE, I. CARVALHO FILHO, M. A. S. LACERDA, L. G. GODOY, R. C. B. de WASZCZYNSKYJ, N. Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere. |
| author2 |
FERNANDA J. O. GOMES DA COSTA, UFPR |
| author_facet |
FERNANDA J. O. GOMES DA COSTA, UFPR COSTA, F. J. O. G. da ALMEIDA, R. R. SCHNITZLER, E. DEMIATE, I. CARVALHO FILHO, M. A. S. LACERDA, L. G. GODOY, R. C. B. de WASZCZYNSKYJ, N. |
| format |
Separatas |
| topic_facet |
Batata Doce Ipomoea Batatas. |
| author |
COSTA, F. J. O. G. da ALMEIDA, R. R. SCHNITZLER, E. DEMIATE, I. CARVALHO FILHO, M. A. S. LACERDA, L. G. GODOY, R. C. B. de WASZCZYNSKYJ, N. |
| author_sort |
COSTA, F. J. O. G. da |
| title |
Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere. |
| title_short |
Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere. |
| title_full |
Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere. |
| title_fullStr |
Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere. |
| title_full_unstemmed |
Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere. |
| title_sort |
thermal analyses of sweet potato (ipomoea batatas) under oxidative athmosphere. |
| publishDate |
2012-08-24 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932115 |
| work_keys_str_mv |
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1756017282239168512 |