Development of bactericidal nanocomposites for food packaging.
Saved in:
Main Authors: | MOURA, M. R. de, MATTOSO, L. H. C., ZUCOLOTTO, V. |
---|---|
Other Authors: | LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2012-02-08
|
Subjects: | SBPMat, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/914724 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Silver nanoparticles and carboxymethylcellulose nanocomposites: Synthesis and surface properties.
by: MOURA, M. R. de, et al.
Published: (2012-02-08) -
Improvement in thermal stability of the nanocomposites by adding of the laponite clay.
by: AOUADA, F. A., et al.
Published: (2012-02-08) -
Study of exfoliated nanocomposites by SEM and X-ray techniques.
by: AOUADA, F. A., et al.
Published: (2012-02-08) -
Electrospinning of biodegradable nanofibers and nanocomposite fibers: a review of applications in agriculture.
by: RIBEIRO, C., et al.
Published: (2012-02-03) -
Tensile properties of poly(glycerol succinate-co-maleate) nanocomposites reinforced with cellulose nanowhiskers.
by: MEDEIROS, E. S., et al.
Published: (2012-02-08)