Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.
The purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the speciffic activity of phenylalanine ammonia-lyase (PAL), POLUPHENOL OXIDASE (ppo) AND PEROXIDASE (pod) IN MINIMALLY PROCESSED POTATOES.
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Format: | Artigo de periódico biblioteca |
Language: | English eng |
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2011-12-26T11:11:11Z
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Subjects: | Cultivar Monalisa., Cultivar Asterix, Cultivar Agata, Batata, Processamento minimo, Armazenamento, Temperatura, Enzima, Solanum tuberosum., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/910893 |
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dig-alice-doc-9108932017-08-15T23:34:55Z Activity of enzymes associated with the enzymattie browning of minimally processed potatoes. VITTI, M. C. D. SASAKI, F. F. MIQUEL, P. KLUGE, R. A. MORETTI, C. L. MARIA CAROLINA CARIO VITTI, ESALQ; FABIANA F.UMI SASAKI, ESALQ - USP; PATRICIA MIQUEL, ESALQ - USP; RICARDO ALFREDO KLUGE, ESALQ - USP; CELSO LUIZ MORETTI, CNPH. Cultivar Monalisa. Cultivar Asterix Cultivar Agata Batata Processamento minimo Armazenamento Temperatura Enzima Solanum tuberosum. The purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the speciffic activity of phenylalanine ammonia-lyase (PAL), POLUPHENOL OXIDASE (ppo) AND PEROXIDASE (pod) IN MINIMALLY PROCESSED POTATOES. 2011-12-26T11:11:11Z 2011-12-26T11:11:11Z 2011-12-26T11:11:11Z 2011-12-26T11:11:11Z 2011-12-26 2011 2011-12-26T11:11:11Z Artigo de periódico Brazilian Archives of Biology and Technology, Curitibá, v. 54, n. 5, p. 983-990, Sept./ Oct. 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/910893 en eng openAccess |
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Cultivar Monalisa. Cultivar Asterix Cultivar Agata Batata Processamento minimo Armazenamento Temperatura Enzima Solanum tuberosum. Cultivar Monalisa. Cultivar Asterix Cultivar Agata Batata Processamento minimo Armazenamento Temperatura Enzima Solanum tuberosum. |
spellingShingle |
Cultivar Monalisa. Cultivar Asterix Cultivar Agata Batata Processamento minimo Armazenamento Temperatura Enzima Solanum tuberosum. Cultivar Monalisa. Cultivar Asterix Cultivar Agata Batata Processamento minimo Armazenamento Temperatura Enzima Solanum tuberosum. VITTI, M. C. D. SASAKI, F. F. MIQUEL, P. KLUGE, R. A. MORETTI, C. L. Activity of enzymes associated with the enzymattie browning of minimally processed potatoes. |
description |
The purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the speciffic activity of phenylalanine ammonia-lyase (PAL), POLUPHENOL OXIDASE (ppo) AND PEROXIDASE (pod) IN MINIMALLY PROCESSED POTATOES. |
author2 |
MARIA CAROLINA CARIO VITTI, ESALQ; FABIANA F.UMI SASAKI, ESALQ - USP; PATRICIA MIQUEL, ESALQ - USP; RICARDO ALFREDO KLUGE, ESALQ - USP; CELSO LUIZ MORETTI, CNPH. |
author_facet |
MARIA CAROLINA CARIO VITTI, ESALQ; FABIANA F.UMI SASAKI, ESALQ - USP; PATRICIA MIQUEL, ESALQ - USP; RICARDO ALFREDO KLUGE, ESALQ - USP; CELSO LUIZ MORETTI, CNPH. VITTI, M. C. D. SASAKI, F. F. MIQUEL, P. KLUGE, R. A. MORETTI, C. L. |
format |
Artigo de periódico |
topic_facet |
Cultivar Monalisa. Cultivar Asterix Cultivar Agata Batata Processamento minimo Armazenamento Temperatura Enzima Solanum tuberosum. |
author |
VITTI, M. C. D. SASAKI, F. F. MIQUEL, P. KLUGE, R. A. MORETTI, C. L. |
author_sort |
VITTI, M. C. D. |
title |
Activity of enzymes associated with the enzymattie browning of minimally processed potatoes. |
title_short |
Activity of enzymes associated with the enzymattie browning of minimally processed potatoes. |
title_full |
Activity of enzymes associated with the enzymattie browning of minimally processed potatoes. |
title_fullStr |
Activity of enzymes associated with the enzymattie browning of minimally processed potatoes. |
title_full_unstemmed |
Activity of enzymes associated with the enzymattie browning of minimally processed potatoes. |
title_sort |
activity of enzymes associated with the enzymattie browning of minimally processed potatoes. |
publishDate |
2011-12-26T11:11:11Z |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/910893 |
work_keys_str_mv |
AT vittimcd activityofenzymesassociatedwiththeenzymattiebrowningofminimallyprocessedpotatoes AT sasakiff activityofenzymesassociatedwiththeenzymattiebrowningofminimallyprocessedpotatoes AT miquelp activityofenzymesassociatedwiththeenzymattiebrowningofminimallyprocessedpotatoes AT klugera activityofenzymesassociatedwiththeenzymattiebrowningofminimallyprocessedpotatoes AT moretticl activityofenzymesassociatedwiththeenzymattiebrowningofminimallyprocessedpotatoes |
_version_ |
1756016523802050560 |