Pasting properties of expanded extrudate and pellets from corn flour and rice flour.

Pasting properties of expanded extrudate and pellets from corn flour and rice flour.

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Bibliographic Details
Main Authors:	SOUZA, V. F. de, ORTIZ, J. A. R., NASCIMENTO, E. M. da G. C. do, ASCHERI, J. L. R.
Other Authors:	VALERIA FRANÇA DE SOUZA, UFRRJ; JUAN ANTONIO RUANO ORTIZ, UFRRJ; ELISABETE MARIA DA GRAÇA COSTA DO NASCIMENTO, UFRRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA.
Format:	Separatas biblioteca
Language:	English eng
Published:	2011-06-21
Subjects:	Viscosidade de pasta, Viscoamilógrafo., Arroz, Extrusão, Milho.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/894604
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