Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract.
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| Main Authors: | , , , |
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| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2011-03-28
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| Subjects: | Maceration time, Enzimatic concentration, Bagasse cashew apple, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/883290 |
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dig-alice-doc-8832902017-08-15T22:04:36Z Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. BARBOSA, M. M. RODRIGUES, R. D. P. PINTO, G. A. S. BRITO, E. S. de Manuella Macêdo Barbosa, UFC; Renata Débora Pinto Rodrigues, PIBIC; GUSTAVO ADOLFO SAAVEDRA PINTO, CNPAT; EDY SOUSA DE BRITO, CNPAT. Maceration time Enzimatic concentration Bagasse cashew apple 2011-04-10T11:11:11Z 2011-04-10T11:11:11Z 2011-03-28 2010 2017-05-29T11:11:11Z Separatas In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Book of Abstracts. Lisboa: International Society for Horticultural Science, 2010. p. 324-325. http://www.alice.cnptia.embrapa.br/alice/handle/doc/883290 en eng openAccess |
| institution |
EMBRAPA |
| collection |
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| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Maceration time Enzimatic concentration Bagasse cashew apple Maceration time Enzimatic concentration Bagasse cashew apple |
| spellingShingle |
Maceration time Enzimatic concentration Bagasse cashew apple Maceration time Enzimatic concentration Bagasse cashew apple BARBOSA, M. M. RODRIGUES, R. D. P. PINTO, G. A. S. BRITO, E. S. de Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. |
| author2 |
Manuella Macêdo Barbosa, UFC; Renata Débora Pinto Rodrigues, PIBIC; GUSTAVO ADOLFO SAAVEDRA PINTO, CNPAT; EDY SOUSA DE BRITO, CNPAT. |
| author_facet |
Manuella Macêdo Barbosa, UFC; Renata Débora Pinto Rodrigues, PIBIC; GUSTAVO ADOLFO SAAVEDRA PINTO, CNPAT; EDY SOUSA DE BRITO, CNPAT. BARBOSA, M. M. RODRIGUES, R. D. P. PINTO, G. A. S. BRITO, E. S. de |
| format |
Separatas |
| topic_facet |
Maceration time Enzimatic concentration Bagasse cashew apple |
| author |
BARBOSA, M. M. RODRIGUES, R. D. P. PINTO, G. A. S. BRITO, E. S. de |
| author_sort |
BARBOSA, M. M. |
| title |
Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. |
| title_short |
Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. |
| title_full |
Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. |
| title_fullStr |
Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. |
| title_full_unstemmed |
Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. |
| title_sort |
influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. |
| publishDate |
2011-03-28 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/883290 |
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