Effect of energy concentration in the diets on sensorial and chemical parameters of Morada Nova, Santa Inez and Santa Inez × Dorper lamb meat.

Effect of energy concentration in the diets on sensorial and chemical parameters of Morada Nova, Santa Inez and Santa Inez × Dorper lamb meat.

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Bibliographic Details
Main Authors: BATISTA, A. S. M., COSTA, R. G., GARRUTI, D. dos S., MADRUGA, M. S., QUEIROGA, R. de C. R. do E., ARAÚJO FILHO, J. T. de
Other Authors: Ana Sancha Malveira Batista, UVA; Roberto Germano Costa, UFPB; DEBORAH DOS SANTOS GARRUTI, CNPAT; Marta Suely Madruga, UFPB; Rita de Cássia Ramos Egypto Queiroga, UFPB; José Teodorico de Araújo Filho, UFAL.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2011-03-04
Subjects:Maciez, Suculência., Sabor.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/880064
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