Effect of açaí pasteurization conditions on its antioxidant activity.

Effect of açaí pasteurization conditions on its antioxidant activity.

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Bibliographic Details
Main Authors: MATTIETTO, R. A., MATTA, V. M.
Other Authors: RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2010-03-08
Subjects:Atividade antioxidante., Açaí, Pasteurização.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/660126
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id dig-alice-doc-660126
record_format koha
spelling dig-alice-doc-6601262017-08-16T00:19:12Z Effect of açaí pasteurization conditions on its antioxidant activity. MATTIETTO, R. A. MATTA, V. M. RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA. Atividade antioxidante. Açaí Pasteurização. 2013-12-11T22:22:31Z 2013-12-11T22:22:31Z 2010-03-08 2009 2018-07-13T11:11:11Z Anais e Proceedings de eventos In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. FAV Health 2009: abstracts. Leuven: International Society for Horticultural Science, 2009. p. 240. http://www.alice.cnptia.embrapa.br/alice/handle/doc/660126 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Atividade antioxidante.
Açaí
Pasteurização.
Atividade antioxidante.
Açaí
Pasteurização.
spellingShingle Atividade antioxidante.
Açaí
Pasteurização.
Atividade antioxidante.
Açaí
Pasteurização.
MATTIETTO, R. A.
MATTA, V. M.
Effect of açaí pasteurization conditions on its antioxidant activity.
author2 RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA.
author_facet RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA.
MATTIETTO, R. A.
MATTA, V. M.
format Anais e Proceedings de eventos
topic_facet Atividade antioxidante.
Açaí
Pasteurização.
author MATTIETTO, R. A.
MATTA, V. M.
author_sort MATTIETTO, R. A.
title Effect of açaí pasteurization conditions on its antioxidant activity.
title_short Effect of açaí pasteurization conditions on its antioxidant activity.
title_full Effect of açaí pasteurization conditions on its antioxidant activity.
title_fullStr Effect of açaí pasteurization conditions on its antioxidant activity.
title_full_unstemmed Effect of açaí pasteurization conditions on its antioxidant activity.
title_sort effect of açaí pasteurization conditions on its antioxidant activity.
publishDate 2010-03-08
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/660126
work_keys_str_mv AT mattiettora effectofacaipasteurizationconditionsonitsantioxidantactivity
AT mattavm effectofacaipasteurizationconditionsonitsantioxidantactivity
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