Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers.
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| Main Authors: | , , , , , |
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| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2009-11-30
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| Subjects: | ENCONTRO, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/576632 |
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dig-alice-doc-5766322017-08-15T23:21:40Z Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers. MCHUGH, T. H. MATTOSO, L. H. C. MOURA, M. R. de AZEREDO, H. M. C. de DOGAN, N. AVENA-BUSTILLOS, R. J. LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. ENCONTRO 2013-08-08T23:32:06Z 2013-08-08T23:32:06Z 2009-11-30 2009 2013-08-08T23:32:06Z Separatas In: INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS - ICAM, 11.; ENCONTRO SBPMat, 8., 2009, Rio de Janeiro. Abstracts... Rio de Janeiro: SBPMat, 2009. 1 CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/576632 en eng openAccess |
| institution |
EMBRAPA |
| collection |
DSpace |
| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
ENCONTRO ENCONTRO |
| spellingShingle |
ENCONTRO ENCONTRO MCHUGH, T. H. MATTOSO, L. H. C. MOURA, M. R. de AZEREDO, H. M. C. de DOGAN, N. AVENA-BUSTILLOS, R. J. Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers. |
| author2 |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
| author_facet |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. MCHUGH, T. H. MATTOSO, L. H. C. MOURA, M. R. de AZEREDO, H. M. C. de DOGAN, N. AVENA-BUSTILLOS, R. J. |
| format |
Separatas |
| topic_facet |
ENCONTRO |
| author |
MCHUGH, T. H. MATTOSO, L. H. C. MOURA, M. R. de AZEREDO, H. M. C. de DOGAN, N. AVENA-BUSTILLOS, R. J. |
| author_sort |
MCHUGH, T. H. |
| title |
Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers. |
| title_short |
Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers. |
| title_full |
Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers. |
| title_fullStr |
Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers. |
| title_full_unstemmed |
Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers. |
| title_sort |
improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers. |
| publishDate |
2009-11-30 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/576632 |
| work_keys_str_mv |
AT mchughth improvedbarriermechanicalandthermalpropertiesofhydrophilicediblefilmsbyincorporationofnanoparticlesandnanofibers AT mattosolhc improvedbarriermechanicalandthermalpropertiesofhydrophilicediblefilmsbyincorporationofnanoparticlesandnanofibers AT mouramrde improvedbarriermechanicalandthermalpropertiesofhydrophilicediblefilmsbyincorporationofnanoparticlesandnanofibers AT azeredohmcde improvedbarriermechanicalandthermalpropertiesofhydrophilicediblefilmsbyincorporationofnanoparticlesandnanofibers AT dogann improvedbarriermechanicalandthermalpropertiesofhydrophilicediblefilmsbyincorporationofnanoparticlesandnanofibers AT avenabustillosrj improvedbarriermechanicalandthermalpropertiesofhydrophilicediblefilmsbyincorporationofnanoparticlesandnanofibers |
| _version_ |
1756018554698727424 |