Total phenolic content in base wine for high quality sparkling - is there an optimal point?
Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | pt_BR pt_BR |
| Published: |
2009-08-03
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| Subjects: | Vinho base, Espumante, Composto Fenólico, Enologia, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/544077 |
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