Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin.
Red wines are significantly different regardind quality and aging potential, being their chemical profile main cause of these differences.
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Format: | Separatas biblioteca |
Language: | English eng |
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2009-08-03
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Subjects: | Polifenol, O2, Vinho tinto, Vinificação, Enologia, Vinho, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/544075 |
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dig-alice-doc-5440752019-10-24T00:33:56Z Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin. GUERRA, C. C. SBEGHEN, F. ZANUS, M. C. CELITO CRIVELLARO GUERRA, CNPUV; FERNANDA SBEGHEN, CNPUV (bolsista); MAURO CELSO ZANUS, CNPUV. Polifenol O2 Vinho tinto Vinificação Enologia Vinho Red wines are significantly different regardind quality and aging potential, being their chemical profile main cause of these differences. 2019-10-24T00:33:51Z 2019-10-24T00:33:51Z 2009-08-03 2009 2019-10-24T00:33:51Z Separatas In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009. http://www.alice.cnptia.embrapa.br/alice/handle/doc/544075 en eng openAccess p. 208. |
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Polifenol O2 Vinho tinto Vinificação Enologia Vinho Polifenol O2 Vinho tinto Vinificação Enologia Vinho |
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Polifenol O2 Vinho tinto Vinificação Enologia Vinho Polifenol O2 Vinho tinto Vinificação Enologia Vinho GUERRA, C. C. SBEGHEN, F. ZANUS, M. C. Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin. |
description |
Red wines are significantly different regardind quality and aging potential, being their chemical profile main cause of these differences. |
author2 |
CELITO CRIVELLARO GUERRA, CNPUV; FERNANDA SBEGHEN, CNPUV (bolsista); MAURO CELSO ZANUS, CNPUV. |
author_facet |
CELITO CRIVELLARO GUERRA, CNPUV; FERNANDA SBEGHEN, CNPUV (bolsista); MAURO CELSO ZANUS, CNPUV. GUERRA, C. C. SBEGHEN, F. ZANUS, M. C. |
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Separatas |
topic_facet |
Polifenol O2 Vinho tinto Vinificação Enologia Vinho |
author |
GUERRA, C. C. SBEGHEN, F. ZANUS, M. C. |
author_sort |
GUERRA, C. C. |
title |
Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin. |
title_short |
Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin. |
title_full |
Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin. |
title_fullStr |
Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin. |
title_full_unstemmed |
Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin. |
title_sort |
correlation between levels of dissolved o2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin. |
publishDate |
2009-08-03 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/544075 |
work_keys_str_mv |
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