Characterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.
The market competition has stimulated the winery to improve the management of vineyards and consequently the enological quality of grapes.
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Main Authors: | , , |
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Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2007-12-17
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Subjects: | Cabernet Sauvignon, Desbaste, Fisiologia Vegetal, Uva, Viticultura, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/542173 |
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