Occurrence of aflatoxin and filamentous fungi contamination in Brazil-nuts left inside the forest.
Brazil-nut is an important product for the Amazon economy, having as the main constraint for marketing, high levels of aflatoxin contamination, a toxic metabolite of potential carcinogenic effects produced by filamentous fungi. This work aimed to determine the occurrence of filamentous fungi and aflatoxin contamination during the post-harvest of brazil-nuts, as a mean to identify critical control points in the steps that precede processing.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Resumo em anais e proceedings biblioteca |
| Language: | Ingles English |
| Published: |
2006-06-12
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| Subjects: | Castanha-do-brasil, Fungo filamentoso, Pontos críticos, Aflatoxina, Bertholletia Excelsa, Pós-Colheita, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/504461 |
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