Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2003-07-24
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| Subjects: | Baby bufalo, Tecnologia da carne., Mortadela, Propriedade Físico-Química., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/403474 |
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