Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs.
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| Main Authors: | , , , |
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| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2003-07-24
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| Subjects: | Baby bufalo, Tecnologia da carne., Mortadela, Propriedade Físico-Química., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/403474 |
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dig-alice-doc-4034742018-03-20T00:38:37Z Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. PALHETA, A. S. C. ANTUNES, L. C. LOURENÇO JÚNIOR, J. de B. FELIPE, A. M. P. F. JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU. Baby bufalo Tecnologia da carne. Mortadela Propriedade Físico-Química. 2018-03-20T00:38:30Z 2018-03-20T00:38:30Z 2003-07-24 2002 2018-03-20T00:38:30Z Parte de livro In: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings of the... Belém, PA: APCB: FCAP, 2002. http://www.alice.cnptia.embrapa.br/alice/handle/doc/403474 en eng openAccess p. 581-583. |
| institution |
EMBRAPA |
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| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Baby bufalo Tecnologia da carne. Mortadela Propriedade Físico-Química. Baby bufalo Tecnologia da carne. Mortadela Propriedade Físico-Química. |
| spellingShingle |
Baby bufalo Tecnologia da carne. Mortadela Propriedade Físico-Química. Baby bufalo Tecnologia da carne. Mortadela Propriedade Físico-Química. PALHETA, A. S. C. ANTUNES, L. C. LOURENÇO JÚNIOR, J. de B. FELIPE, A. M. P. F. Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. |
| author2 |
JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU. |
| author_facet |
JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU. PALHETA, A. S. C. ANTUNES, L. C. LOURENÇO JÚNIOR, J. de B. FELIPE, A. M. P. F. |
| format |
Parte de livro |
| topic_facet |
Baby bufalo Tecnologia da carne. Mortadela Propriedade Físico-Química. |
| author |
PALHETA, A. S. C. ANTUNES, L. C. LOURENÇO JÚNIOR, J. de B. FELIPE, A. M. P. F. |
| author_sort |
PALHETA, A. S. C. |
| title |
Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. |
| title_short |
Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. |
| title_full |
Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. |
| title_fullStr |
Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. |
| title_full_unstemmed |
Physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. |
| title_sort |
physical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs. |
| publishDate |
2003-07-24 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/403474 |
| work_keys_str_mv |
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| _version_ |
1756024483881156608 |