Evaluation of carcass income and physical-chemical characteristics of the "baby buffalo" meat.
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Main Authors: | LOURENÇO JÚNIOR, J. de B., LOURENÇO, V. V., COSTA, N. A. da, CARVALHO, L. O. D. de M., LOURENÇO, L. F. H., SOUSA, C. L., SANTOS, N. F. A. |
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Other Authors: | JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU; NORTON AMADOR DA COSTA, CPATU; LUIZ OCTAVIO DANIN DE MOURA CARVALHO, CPATU. |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2003-07-24
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Subjects: | Baby bufalo, Rendimento da carcassa., Carne, Propriedade Físico-Química, Valor Nutritivo., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/403469 |
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