Importance of Abscisic acid (ABA) in the in vitro conservation of cassava (Manihot esculenta Crantz).
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Main Authors: | BARRUETO CID, L. P., CARVALHO, L. J. C. B. |
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Other Authors: | Luis Pedro Barrueto Cid, Embrapa Recursos Genéticos e Biotecnologia; Luiz Joaquin Castelo Branco Carvalho, Embrapa Recursos Genéticos e Biotecnologia. |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2009-02-12
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Subjects: | Mandioca, Manihot Esculenta, dormancy, tissue culture, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/190654 |
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