Genomics of peanut, a major source of oil and protein.
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Main Authors: | BUROW, M. D., SELVARAJ, M. G., UPADHYAYA, H., OZIAS AKINS, P., GUO, B., BERTIOLI, D. J., LEAL BERTIOLI, S. C. de M., MORETZSOHN, M. de C., GUIMARÃES, P. M. |
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Other Authors: | Mark David Burow University Texas Agricultural Experiment Station; Michael Gomez Selvaraj; Hari Upadhyaya; Peggy Ozias Akins; Baozhu Guo; David John Bertioli, Universidade Católica de Brasília; Soraya Cristina de Macedo Leal-Bertioli, Embrapa Recursos Genéticos e Biotecnologia; Marcio de Carvalho Moretzsohn, Embrapa Recursos Genéticos e Biotecnologia; Patrícia Messenberg Guimarães, Embrapa Recursos Genéticos e Biotecnologia. |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2009-01-08
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Subjects: | Peanut, Amendoim, Óleo, Proteína, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/184708 |
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